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tastesgoodwhatisit's Profile

Type

What would you consider are your 6 essential spices?

Apr 12, 2014 by Fowler in General Topics

98

What do you do with beef shanks?

Feb 19, 2011 by lilmomma in Home Cooking

26

Crisco

Apr 19, 2014 by sylvan in General Topics

17

High food costs

Apr 20, 2014 by elegraph in General Topics

23

Recipe ideas for pregnant lady with high blood pressure

Apr 16, 2014 by eviemichael in Home Cooking

55

Good lunch ideas for friends?

Apr 21, 2014 by xuan1234 in Home Cooking

16

Menu Planning

Mar 27, 2014 by delys77 in Home Cooking

234

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189

Would you eat sans bathroom?

Apr 01, 2014 by NicoleFriedman in Not About Food

37

Is the low carb, no gluten trend hurting pizza, pasta & bread sales?

Apr 09, 2014 by zackly in General Topics

23

Easter Dinner Ideas

Apr 07, 2014 by September29 in Home Cooking

16

Super budget meals

Apr 14, 2014 by aliceliddell in Home Cooking

33

Ideas for Vegetarian grill

Apr 08, 2014 by cookiekakie in Home Cooking

9

Packaged Mixes, Sauces, Spices & Boxed Items You Use

Apr 12, 2014 by cstout in General Topics

61

What to serve during a 'Blood Moon' Lunar Eclipse. .

Apr 14, 2014 by Beach Chick in General Topics

11

Is there a chance in heck we can get Fast Food chains to cut back on the salt on the fries?

Mar 28, 2014 by L2k in Chains

60

Sauerkraut disaster!

Feb 04, 2009 by jono37 in Home Cooking

16

Baked Goods as Gifts For Teachers, Etc.

Dec 10, 2013 by Kat in General Topics

191

Frozen seaweed salad

Apr 08, 2014 by terrycar in Home Cooking

10

Eggs - What a Beautiful Thing!

Mar 31, 2014 by treb in General Topics

110

Pork and Shrimp Hamburgers - How would you do it?

Mar 21, 2014 by rudeboy in Home Cooking

57

Omitting Chile Peppers In A Recipe

Apr 09, 2014 by MarianneB88 in Home Cooking

11

Locking flavor into braised or stewed meat.

Apr 07, 2014 by MrsJonesey in Home Cooking

11

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

98

Cooking time concept eludes me. Please help one more time

Apr 06, 2014 by mucho gordo in Home Cooking

21