t

tastesgoodwhatisit's Profile

Type

Pancake mix to make cake with?

Mar 10, 2014 by mushroomaffairs in Home Cooking

22
Mar 13, 2014

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163
Mar 13, 2014

Please recommend the best organic all natural seasonings (salt free msg free)

Mar 08, 2014 by SeekingBeauty in General Topics

34
Mar 12, 2014

The Lovely Lemon

Jan 26, 2014 by sandylc in Home Cooking

119
Mar 12, 2014

No water bath jam

Mar 08, 2011 by martak in Home Cooking

11
Mar 12, 2014

Excess Sauce In Pasta Dishes

Feb 23, 2014 by PontiusPalate in General Topics

33
Mar 12, 2014

Shrimp: to devein or not to devein

Feb 17, 2004 by xavier in General Topics

43
Mar 11, 2014

Two (questions) for Tea

Feb 26, 2014 by DonShirer in General Topics

16
Mar 11, 2014

Self Cater an Evening Fundraising Event

Mar 08, 2014 by csprunger in General Topics

14
Mar 11, 2014

Follow-up to the thread on catering to in-laws' Midwestern tastes (boy, did I open a can of worms!!!)

Mar 04, 2014 by lauriejgs in Not About Food

106
Mar 10, 2014

DIm Sum Without Soy

Mar 07, 2014 by eleeper in General Topics

24
Mar 10, 2014

Beef Liver - Do you choose to eat it?

Sep 07, 2009 by Hassley in Home Cooking

25
Mar 09, 2014

Stir Fry Recipes

Mar 03, 2014 by claragomez in Home Cooking

25
Mar 09, 2014

Looking for Old School Taiwanese in Taipei .

Mar 01, 2014 by kid cha in China & Southeast Asia

6
Mar 08, 2014

Single people-- how do you shop for a variety foods for your dishes, and keep them tasty?

Jan 10, 2014 by chocoremedy in Home Cooking

56
Mar 08, 2014

Why Use Lemon Grass if it Taste Like Lemon?

Jul 02, 2012 by HoundDogz in Home Cooking

13
Mar 08, 2014

Dried cherry chipotle jam? (perhaps more like a chutney?)

Mar 04, 2014 by miss louella in Home Cooking

13
Mar 07, 2014

Best ingredient guide cookbook?

Mar 03, 2014 by wisew in Home Cooking

17
Mar 07, 2014

What happened to that ???

Jan 02, 2007 by Docshiva in General Topics

65
Mar 07, 2014

Calling Japanese speaking (or really reading) Chowhounders

Mar 04, 2014 by Antoniabruce in General Topics

8
Mar 06, 2014

Top 10 Most Overblown Food/Beverage Trends

Feb 27, 2014 by StriperGuy in General Topics

277
Mar 05, 2014

Customer Service: How important is it to you?

Feb 20, 2014 by MunchyWeight in Not About Food

68
Mar 04, 2014

Interesting quote

Mar 04, 2014 by DonShirer in General Topics

1
Mar 04, 2014

Why do restaurants fail?

Nov 26, 2013 by Dagney in Not About Food

122
Mar 03, 2014

A good pot of soup with store-bought stock?

Jan 27, 2014 by fldhkybnva in Home Cooking

26
Mar 02, 2014