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Sufganiyot (Israeli Jelly Donuts)

This recipe worked very well. I found that I had to cook them at 300 degrees or else they cooked too quickly, and did not puff up in the oil. Once I had that figured out, the rest came out great. In addition, I also found that it worked better to roll them out a bit thicker than 1/4 inch. 1/3 inch or even more.

Dec 08, 2012
elan in Recipes