my personal best ...foie gras at Vertige, just seared tuna at Europea and Montego (QC city), sweet breads at 5e péché, dessert at Laloux, overall experience at Brunoise, and many more depending on the company and setting! Some travel highlights: best ...charcuterie in Corsica and Andalucia, swordfish in the Azores, fish and chips in Edinburgh, Pina Colada in Costa Rica...
My current drink of choice:
Cosmo or anything bubbly!
I really wish I could:
travel in many more countries to try their specialties
My "Go-to" dinner party dish:
pork tenderloin or grilled salmon
My favorite comfort food:
lasagna, my mom's mac & cheese, moussaka, paella, anything with lamb, pho soups, chili, rice pudding and cookies!
My top 5 favorite restaurants:
Europea, Laloux, 5e péché, Vertige, Le Mas (ex-brunoise staff)
My most tattered cookbooks:
Cook with Jamie (Jamie Oliver), crockpot recipes (J. Finlayson), an the 200+ blogs I have in my Favorites folder!