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Basic (Vegan) Chocolate Cupcake

These taste fantastic! They ahve stayed soft and moist and the crumb has an exellent texture. I was trying to cut down on the sugar and fat content so, instead of heaps of rich buttercream, I iced them with a simple, plain, glace icing and some coloured sprinkles (they looked very cute). Next time I'm tempted to try a coconut icing with a dizzle of chocolate ganache for a more 'grown-up' cupcake.

Mar 16, 2009
happyveganlady in Recipes