Best meal I ever ate:
Artisan margherita pizza with a great beer
My current drink of choice:
Whiskey sour with Tullamore Dew, fresh lemons, Turbinado muddle. Simple and pure.
I really wish I could:
Cook with Julia Child
My "Go-to" dinner party dish:
My "french" bread. It's assumed that I'll bring some whenever we get invited anywhere where there is food involved. It's hell to be the rage.
My favorite comfort food:
Beef burgundy. Done correctly, it will change your life.
My top 5 favorite restaurants:
I can't affford to find out.
My most tattered cookbooks:
The way to cook - Julia Child, Joy of Cooking, Backroads and Sidestreets - Famous Dave Anderson, New York Times heritage cookbook, Binder full of Cook's Illustrated magazines
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