Germangriller

Best meal I ever ate:

Artisan margherita pizza with a great beer

My current drink of choice:

Whiskey sour with Tullamore Dew, fresh lemons, Turbinado muddle. Simple and pure.

I really wish I could:

Cook with Julia Child

My "Go-to" dinner party dish:

My "french" bread. It's assumed that I'll bring some whenever we get invited anywhere where there is food involved. It's hell to be the rage.

My favorite comfort food:

Beef burgundy. Done correctly, it will change your life.

My top 5 favorite restaurants:

I can't affford to find out.

My most tattered cookbooks:

The way to cook - Julia Child, Joy of Cooking, Backroads and Sidestreets - Famous Dave Anderson, New York Times heritage cookbook, Binder full of Cook's Illustrated magazines