snowdragon's Profile
How do you keep your schmaltz?
I typically don;t keep drippings more than a couple of days, if that. mostly I use them for something that will be served next to the main event.
However, when I render chicken fat, or much better - duck!, for schmaltz it keeps for months in the fridge.
you can render it with onions, or even garlic, just keep the temp low enough to prevent any browning and take your time.
I also strain it before putting it into the glass jar, but you don't have to do that.
on Mar 09, 2012
