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critter101's Profile

Type

Broken / Ripped Puff Pastry

Feb 21, 2011 by arielleeve in Home Cooking

2

Restaurant Guidance in Chandler

Feb 13, 2011 by critter101 in Phoenix

0

Help with Salmon Croquettes

Feb 03, 2011 by CindyJ in Home Cooking

8

Italian ricotta cheesecake recipe needed

Jan 29, 2011 by redgirl in Home Cooking

5

Ideas for these leftovers

Jan 19, 2011 by pamd in Home Cooking

13

Can I still use an old, open bottle of wine for cooking?

Jan 07, 2011 by laserkatie in Home Cooking

27

What to do with lots of extra half and half?

Jan 02, 2011 by lfiske29 in Home Cooking

10

"nuts 4 nuts" candied nuts recipe - help, please

Nov 23, 2010 by lisavf in Home Cooking

11

Preparing Pot Pie

Dec 24, 2010 by arielleeve in Home Cooking

3

Ideas for appetizer using leftover smoked ham?

Dec 23, 2010 by brucemac707 in Home Cooking

6

Favorite Simple Food Preparation?

Dec 19, 2010 by sisterfunkhaus in Home Cooking

11

Onion too pungent in guac. . . now what?

Feb 03, 2008 by dtud in Home Cooking

7

Appetizer for drunk people on a boat....with a christmas theme.

Dec 16, 2010 by wlo in Home Cooking

6

What to serve to three very different diners

Dec 15, 2010 by Jpan99 in Home Cooking

11

Nostalgic Recipes

Aug 26, 2010 by rainey in General Topics

104

Recipe calls for ground almonds...

Dec 11, 2010 by ochound in Home Cooking

29

Christmas dinner for 2?

Dec 10, 2010 by meatnveg in Home Cooking

32

Food for christmas party

Dec 05, 2010 by sourgirl in Home Cooking

8

Sweet Ginger Paste

Sep 15, 2008 by The Old Gal in General Topics

15

Hows Market Granada Hills is closing

Nov 18, 2010 by critter101 in Los Angeles Area

22

Clam shaped appetizers made with madeline tins. Need ideas for filling

Dec 01, 2010 by karykat in Home Cooking

6

Deviled Ham Spread plating

Nov 24, 2010 by blue room in Home Cooking

1

Fig Meyer Lemon Balsamic Vinegar

Nov 10, 2010 by alsd2 in General Topics

8

What "other" uses for pasta water?

Nov 08, 2010 by ipsedixit in Home Cooking

34

Crostini Too Hard

Nov 11, 2010 by TommyJayDee in Home Cooking

10