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critter101's Profile

Italian ricotta cheesecake recipe needed

Jan 29, 2011 by redgirl in Home Cooking

5
Jan 30, 2011

Ideas for these leftovers

Jan 19, 2011 by pamd in Home Cooking

13
Jan 20, 2011

Can I still use an old, open bottle of wine for cooking?

Jan 07, 2011 by laserkatie in Home Cooking

27
Jan 13, 2011

What to do with lots of extra half and half?

Jan 02, 2011 by lfiske29 in Home Cooking

10
Jan 03, 2011

"nuts 4 nuts" candied nuts recipe - help, please

Nov 23, 2010 by lisavf in Home Cooking

11
Dec 28, 2010

Preparing Pot Pie

Dec 24, 2010 by arielleeve in Home Cooking

3
Dec 24, 2010

Ideas for appetizer using leftover smoked ham?

Dec 23, 2010 by brucemac707 in Home Cooking

6
Dec 23, 2010

Favorite Simple Food Preparation?

Dec 19, 2010 by sisterfunkhaus in Home Cooking

11
Dec 21, 2010

Onion too pungent in guac. . . now what?

Feb 03, 2008 by dtud in Home Cooking

7
Dec 17, 2010

Appetizer for drunk people on a boat....with a christmas theme.

Dec 16, 2010 by wlo in Home Cooking

6
Dec 16, 2010

What to serve to three very different diners

Dec 15, 2010 by Jpan99 in Home Cooking

11
Dec 15, 2010

Nostalgic Recipes

Aug 26, 2010 by rainey in General Topics

104
Dec 14, 2010

Recipe calls for ground almonds...

Dec 11, 2010 by ochound in Home Cooking

29
Dec 14, 2010

Christmas dinner for 2?

Dec 10, 2010 by meatnveg in Home Cooking

32
Dec 12, 2010

Food for christmas party

Dec 05, 2010 by sourgirl in Home Cooking

8
Dec 10, 2010

Sweet Ginger Paste

Sep 15, 2008 by The Old Gal in General Topics

15
Dec 09, 2010

Hows Market Granada Hills is closing

Nov 18, 2010 by critter101 in Los Angeles Area

22
Dec 05, 2010

Clam shaped appetizers made with madeline tins. Need ideas for filling

Dec 01, 2010 by karykat in Home Cooking

6
Dec 01, 2010

Deviled Ham Spread plating

Nov 24, 2010 by blue room in Home Cooking

1
Nov 24, 2010

Fig Meyer Lemon Balsamic Vinegar

Nov 10, 2010 by alsd2 in General Topics

8
Nov 18, 2010

What "other" uses for pasta water?

Nov 08, 2010 by ipsedixit in Home Cooking

34
Nov 11, 2010

Crostini Too Hard

Nov 11, 2010 by TommyJayDee in Home Cooking

10
Nov 11, 2010

Jelly not jelling

Sep 27, 2010 by stock ness in Home Cooking

4
Nov 08, 2010

Sopes from Vallarta Market

Nov 07, 2010 by critter101 in Los Angeles Area

2
Nov 08, 2010

What do you think of this menu for bf's birthday eve dinner?

Sep 27, 2009 by lovessushi in Home Cooking

60
Oct 27, 2010