Florence, Italy: Homemade pasta with clarified butter, freshly shaved truffles and parmigiano reggiano- completely divine!
My current drink of choice:
almond sunset tea
My favorite comfort food:
Cincinnati chili with spaghetti, chopped onions, kidney beans, and shredded cheddar with my Aunt Jackie's chocolate trifle (chocolate cake, cool whip, smashed Skor bars, and chocolate pudding); distant second- Bristol burger at Four Season Hotal Boston
My top 5 favorite restaurants:
L'Espalier (Boston), Sawasdee (Raleigh, NC), Lantern (Chapel Hill, NC)
My most tattered cookbooks:
Joy of Cooking, Mark Bittman How to Cook Everything
