bagelman01's Profile

Type

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

46

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

73

Help me find a Connecticut pizza place.

Dec 30, 2009 by mgce in Southern New England

24

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

Prime Rib Restaurant on the South Shore

Mar 29, 2014 by katiegreeniz in Southern New England

20

The food at Starbucks-Yay or Nay?

Jul 03, 2009 by schrutefarms in Chains

45

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

55

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

247

Jewish Christmas

Dec 23, 2014 by Pookipichu in General Topics

75

Football during Thanksgiving dinner - am I a snob?

Nov 24, 2014 by amoule in Not About Food

311

Superior Touch Better than Bouillon

Jul 26, 2009 by greygarious in General Topics

25

Kosher Restaurants in Istanbul

Jun 17, 2014 by njkosher in Kosher

8

Naked condiments

Dec 26, 2014 by TCtoothpick in General Topics

10

Ways to cook a steak: rare,medium, well done, and?

May 19, 2001 by Stevens in General Topics

44

Pareve vanilla sauce

Dec 23, 2014 by EmpireState in Kosher

4

Surely Costco could offer this option

Dec 03, 2014 by anncan in Chains

26

Whole roasted chicken left out cooling 4 hrs

Dec 23, 2014 by rways in General Topics

23

Can one argue that lutefisk and gefiltre fish are similarly controversial??

Sep 23, 2011 by MarkG in General Topics

37

What to serve for a Bar Mitzvah Kiddush Lunch? My son is GF so I need some things he can eat. On the Cheap,please.

Dec 18, 2014 by BarMitzvahL in Kosher

27

Will we ever see pressed corned beef again?

May 08, 2013 by RedTop in General Topics

39

Tipping a Caterer?

Apr 12, 2009 by marycarol in Not About Food

34

Weight your own vegetables at Wegmans

Nov 24, 2014 by ttngo in Chains

65

Servers who pick up dishes but not flatware between courses: was I rude to bring this up?

Dec 07, 2014 by middleagedfoodie in Not About Food

206

Shortage of dairy Chanukah coins?

Dec 14, 2014 by cappucino in Kosher

6

Servers vs. Food runners.

Jan 23, 2011 by DukeFan in Not About Food

43