Chiken Breast stuffed with wild rice and fresh mushrooms
My favorite comfort food:
Steak
My top 5 favorite restaurants:
Peter Luger, Felidia, Pietra, Sally's Apizza,and wherever you're taking me as a guest
My most tattered cookbooks:
Settlement House (1932 ed),Joy of Cooking, Culinary Institute, Mastering the Art of French Cooking, My mother;s Hand Written and bound book of family recipes