bagelman01's Profile

Type

Where Were the Shad?

Aug 24, 2014 by therealdoctorlew in General Topics

13

Iconic CT foods

Aug 21, 2014 by SteveSCT in Southern New England

58

CT: clams casino or linguine with clam sauce, take me to the water!

Jun 28, 2014 by kattyeyes in Southern New England

19

Delaney's Tavern (formerly The Cape Codder) New Haven Burns Down

Aug 25, 2014 by bagelman01 in Southern New England

3

What do you think about 'mandatory' Valet Parking?

Aug 21, 2014 by whycook in Not About Food

27

Professional waiter question

Sep 06, 2006 by free sample addict aka Tracy L in Not About Food

21

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

108

PIEROGIS?

Sep 07, 2003 by nancy in Southern New England

44

Have you ever left a Restaurant...

Aug 19, 2014 by Ottojr in Not About Food

56

Railway Dininig. Ever experience it ?

Jun 26, 2014 by emglow101 in General Topics

70

I'm a Professional, But Not a Chef. How About You?

Aug 19, 2014 by PHREDDY in General Topics

45

A beef: "Is this your first time here?"

Jul 31, 2014 by Bigtigger in Not About Food

92

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

458

Lobster Price Watch for SW CT

Aug 21, 2014 by zackly in Southern New England

9

Kosher in Price Chopper, Great Barrington

Jul 16, 2014 by susiejane in Kosher

7

THE BEST SW CT Farmer's Markets

Aug 09, 2014 by zackly in Southern New England

6

Have you ever been injured in a restaurant?

Feb 02, 2009 by Kate is always hungry in Not About Food

70

El Gaucho

Aug 15, 2014 by tractarian in Kosher

15

New Haven Pig Roast by Caseus's Jason Sobocinski and journalist Jack Hitt

Aug 19, 2014 by InstituteLibrary in Southern New England

25

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

41

Is it insulting to the chef to special order in fine dining?

Sep 13, 2009 by mygirlbakes AL in Not About Food

63

Duncan Hines flour in Connecticut?

Jul 29, 2014 by RodKelly in Southern New England

3

MEAT DONENESS -- then and now

Aug 05, 2014 by alkapal in General Topics

90

Abeles and heymann franks @ Brooklyn shoprite

Aug 06, 2014 by joebenjamin in Kosher

10