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wallyz's Profile

Type

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

131

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

89

Cold brewing coffee without grinding

Apr 06, 2009 by bmorecupcake in Home Cooking

16

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

60

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1327

Please help a sad girl find some Mexican food in Seattle

Jul 25, 2013 by a_brown in Greater Seattle

77

BBQ Pork Shoulder on my Weber

Apr 01, 2009 by angelo04 in BBQ, Smoking, & Grilling

264

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in Home Cooking

51

Salt pork

Nov 09, 2009 by NYCkaren in Home Cooking

12

WOULD LOVE HAVING GRADY'S RESTAURANT BROCOLLI CHEESE SOUP RECIPE [Moved from South board]

Aug 10, 2009 by DewayneRee in Home Cooking

7

B&m brown bread in a can...

Jan 30, 2011 by srsone in Home Cooking

35

Need Large group Restaurant Recommendation Downtown, Queen Anne, Fremont First Hill, U District, etc.

Nov 26, 2012 by wallyz in Greater Seattle

6

T-Day Postmortem: the good, the bad, and the ugly

Nov 26, 2009 by sasha1 in Home Cooking

241

SOUP, SOUP, SOUP

Mar 14, 2009 by sdv231 in Home Cooking

237

Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish ...

Sep 30, 2009 by JudiAU in Home Cooking

288

Chicken stock

Mar 16, 2009 by Lenox637 in Home Cooking

23

Yes, it's 100 degrees out there ... but what would you put on a Wild Game Thanksgiving menu?

Jul 02, 2012 by loveroffood in Home Cooking

22

First/Hospital Hill take out lunch.

Jul 02, 2012 by wallyz in Greater Seattle

6

In search of Mochi

Jan 25, 2012 by ritabwh in Greater Seattle

11

Leftover grilled salmon

May 18, 2011 by Rheta in Home Cooking

18

Still Hungry ... Late Night ... How about an Fried Egg Sandwich?

Feb 15, 2009 by kchurchill5 in Home Cooking

81

102 Cuisines: Taking Inventory (SEA)

Jan 25, 2009 by equinoise in Greater Seattle

38

What are the steps to becoming a good dessert home cook?

Feb 03, 2011 by Hank Hanover in Home Cooking

153

Ultimate Steak - Whats yours?

May 17, 2011 by tldmatrix in Home Cooking

21

Seatte and Port Townsend in September

Jul 19, 2011 by karendor in Greater Seattle

33