Parisjfk's Profile
A week in Manhattan - please help us make the most of it
I would definitely go to Telepan which is on your list. It is chef owned and is wonderful, fresh seasonal food. I have eaten there 4 times and enjoyed it thoroughly every time.
I would also add Tabla the Indian fusion restaurant. It is part of the Danny Meyer Group of restaurants which are all good. I prefer the Bread Bar which is downstairs is more casual. No reservations in the Bread bar.
Did not love WD-50.
Vine & Fig Tree in Doylestown
Yes, Check out my review.
http://www.chow.com/places/47793?tag=search_results;results_list
Anybody out there tried The Vine and Fig in Doylestown?
Vine and Fig Bistro is the best kept secret in Doylestown. My husband and I ate there for the first time this evening. The Chef/ owner took over McGlinchey's six months ago and has been gradually upgrading and redecorating to make the change to Vine and Fig Bistro. I guess his new awning and signage will arrive in a couple of weeks, the final stage of the renovation will take place and then it will officially change to Vine and Fig Bistro.
The chef's enthusiasm shows in his cooking. We had mussels in a light tomato herb broth as an appetizer which was very tasty. A dish I would definitely order again.The mussels were very fresh and tasted as if they were just plucked from the sea. We both had seared salmon over a celery root puree' accompanied by steamed snow peas. The salmon was tender and the celery root worked well. The snow peas were steamed perfectly. For dessert We had a pear puff pastry tart served warm with a caramel sauce. It was simple and delicious. Although the menu at this point was limited, it is a good way to serve fresh food and keep the costs down. This is smart in a difficult economy. Entree's were between $15.95 and $18.95. I would have preferred more interesting bread.
We arrived early, 5:30 since we were going to a 7 pm movie across the street. By 6:30 the restaurant was almost full. The service was prompt and friendly. Apparently there is a lovely garden for outdoor dining when the weather warms up.
In a nutshell I wood describe the experience as fine food without being fussy in a casual atmosphere. It is nice to see someone raise the level of food in Doylestown. I believe the chef has a vision for this place that over time he will achieve. There is still room for improvement in the dinnerware, glassware and cutlery. I did notice some nice wine glasses coming out for those who knew to bring their own wine. At the moment this restaurant is BYOB. Only soft drinks are available. I look forward to trying this place again.
