Freezing Rugelach?
favolaus in Home Cooking
19
Nyleve on Dec 15, 2007
Best congnac for around $40?
favolaus in Spirits
4
gabby29 on Dec 21, 2007
30 bucks for a rabbit?
favolaus in Los Angeles Area
10
George on Nov 28, 2007
Bon Vivant Companion?
2
favolaus on Nov 27, 2007
Best Kitchen Supply on the West side?
5
budlit on Oct 23, 2007
Ideas for a 1 dish hangover cure breakfast?
chef chicklet on Sep 21, 2007
banh mi on the west side?
raytamsgv on Sep 20, 2007
Lunch in Santa Monica
coopxl in Los Angeles Area
17
Jaybay on Sep 28, 2007
Freezing Smoked Salmon [moved from Home Cooking]
favolaus in General Chowhounding Topics
7
wayne keyser on Nov 09, 2007
hijiki and other Japanese groceries on the West Side
6
bulavinaka on Mar 24, 2007
Black Rice.
20
Sam Fujisaka on Mar 02, 2007
Salmon recipes needed!
saridt in Home Cooking
chef chicklet on Feb 26, 2007
Bacon Brownie?
digkv in Home Cooking
1
favolaus on Feb 24, 2007
Interesting Smoothie Ideas?
MVNYC in Home Cooking
14
Adrienne on Feb 25, 2007
guinness marmite?
OCchowman on Mar 12, 2007
Is Canola oil the Devil?
Josquin in Home Cooking
Tartinet on Feb 23, 2007
Good Butcher in Venice or Santa Monica?
8
pleasedonttakemetobucodibepo on Feb 20, 2007
Best LA Area Burgers?
umeakai in Los Angeles Area
55
johnkuo on Feb 25, 2007
Any trusted frozen yogurt recipes to offer?
chaussonauxpommes in Home Cooking
LaMarsAnglaise on Jul 01, 2010
Tamarind Paste vs. Concentrate
LindaWhit in Home Cooking
LindaWhit on Feb 18, 2007
Gravlax variations
Fort Point in Home Cooking
favolaus on Feb 16, 2007
Kauai???
Hman in Elsewhere In America Archive
11
dynamike on Jan 29, 2007
Fish and Groceries in Venice
PaulF on Dec 22, 2006
Hawaiian recipes?
chazas on Jan 12, 2007
instant yeast
rootytootyfreshnfrooty in Home Cooking
favolaus on Nov 21, 2006
Blog:
http://cookbad.blogspot.com/
Profile
My current drink of choice:
cold tequila with lime
I really wish I could:
Have a personal dishwasher on stand by at all times.
My favorite comfort food:
mac and cheese
My top 5 favorite restaurants:
In and Out, Au Pied de Cochon, Di Faras,
My most tattered cookbooks:
currently: Cafe Pongo Cookbook