+1 for the Fol Epi panettone.

I bought some while visiting family on the island. Everyone was really impressed with it. Only problem? I didn't buy enough!

Awesome Ty. I'm heading there now ^_^-b

Hi.

I am looking to buy some duck fat to cook with, but am having a hard time locating a place that sells it.

Any help would be greatly appreciated.

Cheers

I recently tried Shanghai River for the first time this week. I liked the broth here more than Lin's. The skin was certainly not as thin (but still good) as at lin's.

I could do without the crab XLB at Shanghai's.

Overall experience at Shanghai River was better. (went before things got busy + reservation + got a table with good leg room. full disclosure hehe)Next on the list of places to try is Chen's

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Shanghai River Restaurant
7831 Westminster Hwy, Richmond, BC V6X1A4, CA

Here's a Firewood Update since I ordered from them last week after a break from them (where I tried Ragazzi sp?).

The bad news is, they've raised their prices a bit

Good news is, the dough was much better than the previous 2-3 orders I made.

Also it looks like they've increased the quantity of ingredients on the pizzas. Each pizza had much more toppings than usual.

I should mention that I made my order at around 5:30, which is earlier than the norm (8:30). I don't know if this has much to do with the improvements.

I've been meaning to try this place for a while.

Will be going either this weekend or next. Heard good things about their 'brunch'.

I do like Firewood. Ingredients are good/quality and yeah the delivery time is almost never bad.

But they've changed their dough/crust since I've started eating there. The dough was never amazing (was ok/better than average), but now it's gotten worse :(. --- At one point I'd order from them once every 2-3 weeks... now, not so much.

I wanted to try this place out since it's so close to me and I see some people like it...

Big mistake. Just not very good, and I actually didn't even want to put the leftovers in the fridge cause I knew I wouldn't touch them. I did end up putting em in the fridge cause I practically never throw away leftovers... but these slices, I didn't eat.

Thanks Fmed!

Went there last night. Wow! Was totally worth the drive!

Ordered Funghi, Spagnuolo, and Meat Head. All were very good. Though the Meat Head felt a bit too meaty. And the dough/crust was fantastic.

I was especially pleased with how well the leftovers `travel`. Next time I might order an extra pie to go... for breakfast ;).

Yeah I've thought about trying the hawaiian a few times >.<. Next order I'll definitely include it thanks. Maybe go half and half like you suggest :).

Hey,

My usual order from here is the Chicago Pizza, which I reallly really like. But I haven't been able to find another pizza from FWC that I like as much or complements it (for when I order 2).

What's your fav pizza's from this place. Will give it a try tonight.

[edit: Sorry my bad Inserted location]