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frontzNskrontz's Profile

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Restaurant suggestions at Sonoma Valley

Glen Ellen star is deIicious and fun. My wife and I like this place. Il molino central and Fremont diner are great breakfast or lunch places. We always stop at one, or both, when driving up that area. For a pre honeymoon dinner, harvest moon is nice. Or The Kenwood has a beautiful patio overlooking the Kunde and Deerfield vineyards. Pretty nice at sunset. If you are up that way, spoonbar has a 'famous' chef, and the food is fun. Ditto for zazu. Pizzeria rosso is delicious. Whatever you do, the area is beautiful, have fun, and congrats.

Bar Tartine review [San Francisco]

I soo wanted to love bar tar tine. really. i had been dying to go there forever. i loved that it was husband and wife. i love that somebody. finally. was doing something other than italian. i love the fermentations, and i love tar tine bread. when my wife and i sat at the bar, the bar tender was someone we know from a different time. since we were hungry we ordered a ton, and since we had a friend behind the bar, we got extra attention. the whole experience fell flat for me and i was so sad. one dish tasted like eucalyptus, only. a few other dishes felt unbalanced and/or missing something. loved the chefs food when he was at Nombe. the menu reads awesome. maybe i went on an off night? it was a monday, not very busy and both chefs were present. ima chalk this one up to my shortcomings, but i wish i had the experience i keep hearing about...

to chez panisse or to not chez panisse, that is the question

i know it doesn't have a policy serving locals only. restaurants are reflections of the place they reside. berkeley people love it. not by decree, or restaurant policy. because it is a restaurant in berkeley, an institution, it tends to be dear to their hearts. maybe more dear than it is empirically. thats my take, but I'm in the minority. yes, the chefs you mentioned were the chefs over time, but you'd never know it (unless you care to explore) because alice loves the credit of 'changing the way americans eat' (in quotes, because i cannot agree with this hyperbole as absolute truth, because rarely, if ever does one person have that much influence)

to chez panisse or to not chez panisse, that is the question

In the minority, but I have to say that as much as i love their ethic and want to love their restaurant, it just didn't do it for me. Yes, they source locally and from the best, absolutely. After five visits upstairs and two down, I am totally ok with not being head over heals. Mr. Moto brings up valid points when he tries to point out the various reasons we like restaurants. I think that Chez is a Berkeley thing. It offers the intangibles that resonate with its clientele, which is also the job of a restaurant, so that isn't meant as a derogation. Alice Waters is a chef like guy fiery is a chef. They aren't. they own restaurants that have their own chefs. Her 'mystical faux french hippy doyenne persona' actually kind of turns me off. their zealous declaration of local only is awesome, but oddly incomplete (wine? cheese?). they talk about product as tho they have some connection we don't/can't which is also a turn off. how about using your bully pulpit to promote the availability of these products, not the exclusivity of them. in the end, it should be about the food. (sometimes, like in every magazine article, good morning america appearance or countless books, it seems to be about alice) once, downstairs, i had clam chowder (thin, and wrongly prepared with quite firm potatoes-an ode or variation of clam chowder, not a real.good.version.) as part of my 'four star' coursed meal. followed by turkey paillard. hmmm. calling chez a four star restaurant is like saying roger clemens is the best pitcher in base ball. that may have been true once upon a time, but it seems like they are being judged on their body of work. there are many places i have gone to so often i find it hard to really distance myself and judge it apart from my overly biased opinion. pointing out also, that i do not think food has to be molecular or architectural to be good, or four stars. there are more than a few restaurants who buy amazing product and do more thoughtful things with them. please, enjoy chez, but i feel like you'd be missing out one of the so many other meals you can enjoy instead (i would go to ippuku ten times out of ten over chez.)

Lunch in Sacramento

i don't live in the bay area anymore :( thus my *need* to reconnect with some good food. i am headed to 11th street to file some papers. thanks for the recs. ill be with my wife. junes sounds really nice. any favorite dishes?

May 03, 2014
frontzNskrontz in California

One day in Sacramento, looking for best lunch I can find, prefer Asian

thanks

May 02, 2014
frontzNskrontz in California

Lunch in Sacramento

will be in sacto on monday and will need lunch. looking for the best authentic asian (pho, soon tofu, szechuan, thai, whatever).
i live in a very ethnically homogenous area, and need my fix! if there is nothing in this vein to recommend, NY style pizza or awesome mexican/latin american will work. thanks!

May 02, 2014
frontzNskrontz in California

One day in Sacramento, looking for best lunch I can find, prefer Asian

Looking for a little help from the experts. Headed to Sacramento for the day on Monday. I, of course, will need lunch. Currently staying in an ethnically homogenous area. I need either a great bowl of pho, or killer soon tofu, or authentic szechuan food, thai, etc - something that isn't american! wouldn't mind great NY style pizza, latin american food, etc. if there is none of the above. thanks everyone

May 02, 2014
frontzNskrontz in California

Napa & Sonoma Mother's Day Weekend

The chronicle has a Sonoma feature that this past weekend. Doesn't seem that you have lots of time for straying from your plan. In Kenwood, where you are staying, he really like Mayo (you may have to reserve for the food painting which looked delightful, and inexpensive) and the Kenwood restaurant. Haven't been to either. Yountville is fun, if a bit 'foodie theme park' which at peak hours can be a bit much. Oxbow would be my choice, more substance.

40th birthday in Sonoma with 20 friends

Red Grape is a good rec. not amazing, but good, clean, not too pricey and accommodating .

40th birthday in Sonoma with 20 friends

Personally I think the Vineyards is pretty terrible. Spain by way of Mexico with sashimi, sliders and pizza. Last time I went there were moldy, out of season blueberries in my salad, and I was the only one there. Took 10 minutes to flag someone down to get a replacement. I would be hard pressed to recommend to anyone.

Happy Moose Juice, SF in the Mission - who's tried it?

best juice ever, truly. ive tried all of their flavors. usually averse to cutesy names, the pharmoosey is awesome.but they are all really really good. as well as flavor the cold hydraulic press produces a velvety mouthfeel. expensive, but well worth it

THE One Best Place to Have Dinner in the East Bay?

ippuku is the best experience in the east bay

Need a meeting place in the Mission [San Francisco]

20 spot. Great vibe, relaxed space. Really fresh tasty food. It's almost never busy, which i like, but I'm sure they feel otherwise...

Is the SF food scene running out of gas due to high rents & tech bubble?

hard to debate that the sf food scene is in an 'ebb' phase rather than a 'flow' phase.
it seems there are fewer exciting new concepts than a city of this size, with this food population, than there should be. and valencia being 'google's cafeteria' is hysterical in its accuracy. while there are things like dandelion, craftsmen and wolves, and others, things like tacolicious, curry up now, mau, and the ridiculous beta brand 'clothing; store. in three years, valenica will be an outdoor suburban shopping mall.....

Another shout out for La Ciccia, and Range hits the spot too [San Francisco]

leave out frascati...

SF Dish of the Month (Aug 2013) - Voting

the roasted potatoes with rarebit pork and onions at 20 spot.
i have eaten this three times in july, and i am pretty sure i will surpass that in august.

Firebrand Brick Oven Bakery

I think the German rye is their best loaf. They def use a starter so it's got great chew and flavor

Best Pho in SF?

pho tan hoa is the best in the city! i have been going here for more than ten years, and its the same employees, really clean and the best tasting pho in sf

great eats in the Mission [San Francisco]

you must must go to
-craftsmen and wolves.
get anything and everything. worth it.
-St vincent
is great for probably the best glass of wine in the mission. owner/somm david lynch has quite the palate. food is ok. new wine bar called
-20 spot, not too far from st vincent. really good food, wine and room. nice and quirky-we really enjoyed this place.
-ritual and four barrel for coffee.
-dandelion chocolate,
dont sleep on this one, a treasure.
bi-rite creamery for ice cream. people love it, not the best best in sf but kind of a must try.
i know its wildly popular, but
-mission chinese is good, even if the people who work there are usually rude, its tasty.
get a carnitas taco at
-la tacqueria
plus, pretty much anything on roberts l's list is spot on (yamo is awesome!)
enjoy

Craftsman & Wolves (William Werner of Tell Tale), SF Mission district [San Francisco]

My favorite sweets in the area. Best chocolate chip cookies. the travel cakes (lemon, green tea or chocolate-caramel) are moist, delicious and inexpensive. their levain is a work of art. i also dont eat brownies, but theirs have changed my mind entirely. and of course, the rebel...

New Yorker visiting San Fran, I'd love some help!

get the full monty. you are only going to go once. the beverage pairing is really inspired too. the som. there is as talented as the chef

New Yorker visiting San Fran, I'd love some help!

pagolac (larkin and ellis i think) 6 courses of beef, cheap and very good and fun.
pho tran hoa (jones at ofarrell) is the best pho in the city in my opinion
saigon sandwich (larkin and eddy) is the best banh mi in the city, in my opinion.
these are all within walking distance of each other in the tenderloin. if you time your walk correctly you meander a bit, you probably can do all three. note, not the cleanest neighborhood, so, um, yeah.

Splurge Meal - Saison, Coi or Restaurant at Meadowood

Meadowood. Saison is definitely as refined, eye opening, wow-ing,amazing etc. as,Meadowood food-wise, The whole setting of Meadowood is more memorable, as is the front of house staff/wine experience.

is craftsman and wolves better than tartine? [San Francisco]

Increasingly uninterested with waiting on lines outside of (the admittedly great) tartine, I have been hitting craftsmen and wolves. Former pastry chef of Quince and the owner of the defunct Tell Tale Preserve Co. Almost everything is really really good to great. I am sure that there have been reviews of C&W on this site, so everyone probably knows about 'the rebel within' which is so worth it. Delicious. The chocolate chip cookies are my favorite. All of the moist travel cakes are so, so good. I have been also getting their large cube cakes for occasions (and for no good reason at all). I also love their bread. Def. not the same as tartine, but with those lines at tartine, I will feel no sacrifice as I frequent C&W.

Kombucha Cultures - where to buy?

buy unflavored kombucha. put in large glass container, covered by cheesecloth. you will have a kombucha culture disk form on top within a week.

Cyrus or Meadowood

We just celebrated an special occasion at Meadowood and had a beyond fabulous experience. From the food to the wines to the service to the room. Truly fantastic. I would go into detail, but it would be exhaustive as we had seemingly everything. Much more interesting than the French Laundry or Cyrus, in my opinon

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The French Laundry
6640 Washington Street, Yountville, CA 94599

Ella's restaurant doing dinner?

Haven't been in this area in a long time. Was in the neighborhood and notice they do dinner now. Has anyone been? I used to love their brunch (a long time ago) and have had business in the neighborhood lately. Is it worth a try?
http://www.ellassanfrancisco.com/

Pickling spice mix by the ounce/lb (or pre-packaged)

Le Sanctuaire
http://www.le-sanctuaire.com/mm5/merc...

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Le Sanctuaire
315 Sutter St, San Francisco, CA 94108

Best burgers in the Bay Area 2011

i thought marlowes was pretty close to perfect. it would benefit from either not buttering the bun, or putting the aioli on the side or something. it was a bit of a grease bomb, kind of over-gilding the lilly. in my humble opinion