Best meal I ever ate:
Per Se in NYC
My current drink of choice:
I really wish I could:
Give up my gym membership without changing food and drink habits.
My "Go-to" dinner party dish:
Pecan-Crusted Soft Shell Crab Tempura
My favorite comfort food:
My top 5 favorite restaurants:
At the moment, the only place I want to go regularly is Ju-Rin for their Oh Toro Sashimi.
My most tattered cookbooks:
One Perfect Ingredient- Marcus Wareing & Refined American Cuisine- Patrick O'Connell
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