chef24's Profile
ISO Caterer for Falmouth, MA
Would be able to help you if u need it > email me @ japeirce@comcast .net
clam cakes? Definition?
If still looking for Clam Cakes or Stuffies Vist Cape Cod Quahog web site or Chads Stuff Quahogs both ship direct and are Cape Cod Companys Good product!!
Best Fish Market on Lower Cape?
Vote for ClamMan here I use them all year long,,,, Just got some nice swordfish & lobsters this past weekend...Green Pond change their whole concept around this season.. Just pushing the fried stuff.. no real fresh fish... Do agree that Joes does a great job as well its a nice ride to the canal to watch the boats,,,
Who makes the best pizza in New England?
wow what a topic,,,,,,,In New England????? Can we refine it a bit........
Wood's Hole Area
Thats harse CCG,, u know better than that would u eat a McDonalds The Capt Kidd is always a winner for decent fare.....Phusion has some nice apps,,,,,
New York Foodie Family in the Cape
Try Wicked Oyster,,,, also Brewster Fish House is nice little pricey for the end result .. Macs fish market for stripe bass on the grill Nice produce at a place near orleans rotary is good too get there early..
Wood's Hole Area
Wow CCG. Dont sugar coat it.. I just cant find a place to park let alone a good meal.. Mybe we should go to WoodsIsland
Cape Cod scallops in the shell
you can find those farm raised ask around ur local fishmonger,,,, They can be purchased frozen and are a great product,,,
Nantucket Lunch Help Needed
It is a Landmark on the rock... Lived on the Island for 10 plus years go early in evening just to check it out,, saw Jimmy Buffet one summer afternoon ... Shades of Thirty Acres for those who remember...Only bar open 365 days a year on A.C.K..Then drive to Madaket for sunset.. picnic on Dionis as well
Cape Cod scallops in the shell
Check out Clamman fish market in Falmouth or Lobstertrap Market in Bourne.. both good fishmongers for source on stuff like that
Nantucket Lunch Help Needed
Don't forget to stop at the Chicken Box(internationally infamous) for a cold one,,,
Wellfleet area eats?
Local delicacy is by far then Oyster,,,eat em raw ,,fried,,baked You'll love em,,,,,,,
Heading to Chatham...dinner suggestions
Impudent Oyster & The Squire ,,, Any one been to the old Roobar yet?
1 night in/near Newport, RI
Spiced pear @ Chandler? havent been there since chef Hamilton left was a good meal then
Columbo's in Hyannis
Its tough call for me I like La cucina in falmouth,,also naked oyster in hyannis,, reggata in cotuit also sorry on the return I have been away for a few days.Got to get over to 6a area more often good toknow about the Pheasant,,
Columbo's in Hyannis
I think the owner struggles with getting a good crew in there to do it right... Even at his other establishment(Roadhouse) I have seen a drop in consistency & quality , I'm sure the summer people will hit it but us seasoned year-rounders will always look around for something better for your $$..
Nantucket
Boarding House/ Pearl same chef/owner is nice ,,Ships Inn as well ..Todd English opening this weekend downtown,,,,,,,,, American Seasons has a nice menu .. Drive to Wauwinet for a drink,,or lunch..As a former Islander, no trip is complete w/out stopping by the Chicken Box for a cold one Let me know how the White Elephant is I worked there years ago. Enjoy the Island it is a special place,,Chow P.S. make sure to drive out to Madaket for sunset...
sushi novice
Hello, I like the sushi @ peking,, alittle pricey but good they also operate Asia in Mashpee Commons ,,havent been there yet but here its good,,
Asparagus cravings
Quick one here:: just trim off stem,,season w/a good salt , cracked blk. pepper.drizzle with a good E.V.Olive Oil. & Balsamic Vinegar..Grill them on a hot grill for several mins,, Till tender.. Its the only way my kids have eaten it for the last 5 years,,P.S. add other veggies to that as well ,,Enjoy Chow..
the elusive soft-shell crab?
Getting some here on Cape Cod @ local fish markets,,Planning on buying more this weekend,, Check near the waterfront fish purveyors and markets
Best of the Cape 2009
Giuditta could you tell me what u get at Stir-Crazy I get lost sometimes making up my mind.. the menu is fun but need help in what is there go to dishes I love spicy as well.. Upper Cape resident here love Chappy Grill (west falm.)La Cucina(downtown falm,) ,, Agree w/ C.C.Guy not a big fan of the Barnstable Tavern if over that way I'd rather go to the Dolphin or down 6a further,,I think the Chef is overrated,,,,
extra boursin cheese left over
Great w/ Roast beef .. Chicken,, add to shrimp saute //add to apps with goat cheese in phyllo cups .. add good smoked ham for a special lamb or pasta dish
FRIED CLAM STRIPS, TRIP FROM NYC TO BOSTON?
How far off the Pike?? would like to try.. Cape Codder here I travel out that way once a month
The New Fenway Frank-Anyone Tried It?
Let staff know on that as a foodie I'll find em and get it even if its late in a game ,,,
Kayem new official hot dog of Fenway
Tried one at a Foodshow last week ,,as Chef and Hotdog lover I was impressed ;;As a Die hard RED SOX Fan ;;Yeah they found a good one here ,, gonna have more at home then @ Fenway,,,because of $$ ,,
Shrimp boil
As a Chef here go w/ 1-2lbs of shrimp per person depends on size the 16-20 count per pound is nice 21-25 little smaller in size(the number per pound),,Potatoes should be around 20lbs depending on size and if u cut them.Corn 1-2ears per person again depends on the group..Follow any good recipe for the shrimp boil do corn and potatoes in same pot start w' potatoes first then add corn later lots of seasonings and a good salad should get u there Enjoy Chow..Ps can add that shrimp broth to Pot/Corn for flavor
Help me like broccoli
Blanch in boiling salted water till tender drain into iced water ,,,when ready saute in good e.v.o.o. season w/ salt and pepper,add juice of a lemon ur good to go..if you like next time get more creative with adding Parmigiano Cheese light crumbs,,
Eh. Panera Bread. - moved from New England board
I think that they can be hit or miss,, Agree w/ Bri,, They are fast food but really struggle on a consistence products store to store,, On the soups make sure they have at least more than half or more in the insert or its been sitting for a while...Sandwiches can be decent,,Tomatoe pesto was nice for me @Marlboro Mass store The bread is the winner by far
A cheesy mystery.....
Hello as "Fromage Lover" You have a real beauty on your hands,,Similar to Bries it has a nice flavor as you stated,, I would leave it out 30 mins or more to soften and maybe add other cheeses if u need, Cheddar(aged),Blue-Veined(Roquefort) with some nice bread or crackers..Add some fresh berries for garnish..A good Dessert wine , Sauternes, Ports are a nice drink choice as well to finish the evening,, Enjoy,,
Monday Nights on Cape
Thanks for info on New Steak house hope to get there soon ,, I guess i just enjoy my own ribeye on thegrill at home too much,,
