go to culinary school so I can learn how to be a pastry chef
My "Go-to" dinner party dish:
Depends on the theme of the party and if I know whether or not there will be anything I'll already want to eat there
My favorite comfort food:
homemade macaroni & cheese, chicken adobo, or crispy tacos
My top 5 favorite restaurants:
(In South Pas) Mike & Anne's; (Steak in L.A.) Nick & Stef's; (Italian) Zucca; (Burger & Beer) Father's Office; (Tapas) La Luna Negra
My most tattered cookbooks:
Best of Pillsbury Cookbook - got it over 20 yrs ago from my mom for Easter. There are so many stuck-together, dripped-on pages in that thing. It's great.