brattenheimer

Location:

Los Angeles

Best meal I ever ate:

5th anniversary dinner at Jean Georges in NYC

My current drink of choice:

Any wine from Kris Curran or Sea Smoke

I really wish I could:

go to culinary school so I can learn how to be a pastry chef

My "Go-to" dinner party dish:

Depends on the theme of the party and if I know whether or not there will be anything I'll already want to eat there

My favorite comfort food:

homemade macaroni & cheese, chicken adobo, or crispy tacos

My top 5 favorite restaurants:

(In South Pas) Mike & Anne's; (Steak in L.A.) Nick & Stef's; (Italian) Zucca; (Burger & Beer) Father's Office; (Tapas) La Luna Negra

My most tattered cookbooks:

Best of Pillsbury Cookbook - got it over 20 yrs ago from my mom for Easter. There are so many stuck-together, dripped-on pages in that thing. It's great.