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DPGood's Profile

Type

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

106

Cuisinart Tri-Ply French Cookware

Nov 01, 2011 by dcrb in Cookware

46

Scanpan nonstick skillet

May 14, 2011 by trolley in Cookware

42

Rib Roast

Jul 01, 2011 by Kbice in Home Cooking

5

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

How do you prevent burgers from shrinking? / How to make big burgers?

May 28, 2011 by Ramius in Home Cooking

43

Bittman - 'Reducto ab absurdum', and forgive me if I spelled this wrong

Aug 28, 2011 by roxlet in Food Media & News

31

Favorite avocado toppings?

Mar 31, 2011 by fadista in Home Cooking

56

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

56

Pressure cooker: replace the teflon pot w/ Stainless S

Sep 27, 2011 by werewaschw in Cookware

6

Ideas for canned chicken...

Jul 18, 2006 by phoenikia in Home Cooking

34

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

So what is "alambre" with regard to Mexican cuisine?

Apr 05, 2007 by BeaN in General Topics

33

Store Brands

Jul 02, 2011 by ChrisOC in General Topics

19

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

554

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

120

Should I buy an egg coddler?

Nov 22, 2011 by omotosando in Cookware

34

Need suggestions for using herbs de provence

Feb 13, 2007 by KingsKetz in Home Cooking

73

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189

Which rice cooker - zojirushi pressure induction heating htc vs induction heating hbc?

Jun 05, 2009 by wotcher in Cookware

25

ChemoHounding

Nov 01, 2010 by Jim Leff in General Topics

136

Packing Kitchenwares for Summer Beach House Rental

May 22, 2011 by shoes in Not About Food

35

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

72

Thoughts on Virtue in Old Town? Not a great first experience...

Sep 03, 2011 by Oobay in Washington DC & Baltimore

14

Chef's Knife Recommendations for less than $40 and for less than $130

Jul 15, 2011 by Chemicalkinetics in Cookware

63