Profile
Best meal I ever ate:
Nobu in NYC in 2000.
My current drink of choice:
Knob Creek Manhattan
I really wish I could:
Drop everything and travel and eat my way across the world for a year.
My "Go-to" dinner party dish:
Braised Short Ribs with crispy potato pancake
My favorite comfort food:
Clam Chowder and garlic bread
My top 5 favorite restaurants:
Dopo, Oliveto, Los Molinos Tortilla Factory, Hog Island in the Ferry Building, Perbacco
My most tattered cookbooks:
Paul Prudhomme Louisanna Cookbook a girlfreind in college gave me a loooooonnng time ago.