BIGGUNDOCTOR's Profile

Type

Sheath for meat cleaver

Jan 17, 2013 by rasputina in Cookware

31

Tacos El Gordo - On the Strip

May 12, 2011 by QAW in Las Vegas

10

Vollrath cookware anyone?

Oct 24, 2011 by inkman in Cookware

32

Help! Chipped my beloved bowl! (From Crate and Barrel set, 2005)

Dec 05, 2010 by PhillyCook in Cookware

11

Bakers' input wanted: Have you ever baked in a True Convection oven?

Apr 10, 2013 by InRosiesKitchen in Cookware

35

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

84

What should I know about stainless flatware

Jan 02, 2011 by sueatmo in Cookware

82

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

347

Is cooking on propane dirty??

Feb 07, 2007 by valrn in Cookware

26

Essentials of a well-functioning kitchen

Jan 11, 2013 by JReichert in Cookware

35

Foodsaver non-sealing bags problem~

Aug 20, 2011 by peak_fanatic in Cookware

27

Best type of knife for slicing uncooked meats?

Sep 03, 2013 by Sneef in Cookware

18

How to see full site on a tablet

Sep 27, 2014 by BIGGUNDOCTOR in Site Talk

7

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

95

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

155

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

How do you clean a filthy microwave oven

Apr 11, 2013 by Jpan99 in Cookware

27

Square ladle

Jan 12, 2013 by greygarious in Cookware

14

Surface Scratches Mauviel Copper Pan

Mar 01, 2013 by mundty in Cookware

23

Waffle iron recs?

Jul 31, 2013 by foxspirit in Cookware

10

My Microwave is Dead [moved from DC]

Feb 17, 2012 by maple01 in Cookware

20

Bare cast iron vs enameled cast iron - which is better?

Oct 01, 2011 by cmm3 in Cookware

51

Cheap eats for foodies?

Oct 14, 2011 by notcolloquial in Las Vegas

40

Tell me, what utensil do YOU use to cut shortening into pie dough?

Jul 16, 2012 by jmcarthur8 in Cookware

35