Best meal I ever ate:
Cochin, India -- fresh catch grilled right out of the Arabian Sea
My current drink of choice:
San Pelligrino and a great Sangiovese (but not together...)
I really wish I could:
not ever get full...or terribly drunk.
My "Go-to" dinner party dish:
anything rubbed and grilled...some fabulous Bobby Flay salad and a great glass of wine
My favorite comfort food:
Shrimp and andouille over white cheddar polenta...omg.
My top 5 favorite restaurants:
my kitchen, and ....
My most tattered cookbooks:
noteworthy and pasta & cheese