whispers's Profile
Creamy New England Chowdar
I had forgotten about this post until just now. I am still looking for that recipe from the Inn at Mystic. From all the post on this subject, I guess it's safe to say, what ever you want to put into it is okay. I guess what I am looking for is a chowder that is creamy and smooth, not one that you can stand a spoon up in. Most soups I have tried came out a little on the watery side. Which is fine, but not what I am looking for. The Inn's soup is also , it seems very white in color. Mine comes out kind of off white. I don't know, just not like their soup. I guess you would have to have eaten it there to know what I am talking about. Since you live near by Phurstluv, maybe you know what I mean.
Creamy New England Chowdar
Thanks for all the help. I will try both and let you know who won the test contest.
Whispers
Creamy New England Chowdar
Hi,
I am new to this site. I am a 64 year old male who loves to cook, for my wife,for my family and anybody else who will sit down at my table. I just really enjoy watching people eat what I have prepared.
Okay, now my question. I live in the northeast and love Chowdar as they call it. One of the best places I have ever found, was at The Inn At Mistic, in Conn. I have tried and tried to make it like they do but mine is always, well, just not right. Does anyone have a recipe for a real smooth and creamy pot of Clam Chowder? I have even tried to get their recipe, but had no luck. Can anyone help?
Thanks,
Whispers
