aquaeyes4's Profile
los angeles cooking school?
thank you so much for the replies! i'm still debating between the pro chef 1 program at epicurean and pro chef 1 at new school of cooking. i've heard mixed reviews at both, but the person who answered the phone at epicurean was so rude that unless i hear a rave about that program, my votes has been swayed. really, i want to learn as much as possible. if i had time, id go to cordon bleu, but i just cant with my job... so that said, i want the most professional program i can find. i'm open to any other suggestions... but i also dont want to pay 80bucks a pop on individual themed classes...
saam?
i'm hearing a lot about saam, but i cant seem to find any info about it... are the menu items served there the same as at bazaar? do they take reservations? i have an upcoming res at bazaar and am totally excited to check it out, but i want to get the full experience.
thanks!
los angeles cooking school?
can anyone recommend a good cooking school in LA? I can't go to Le Cordon Bleu because I work full time and wouldn't be able to attend their classes. I looked into Epicurean but it seemed like they didn't really have their sh*t together, though their sunday chef pro classes look most promising to me... just wondering if i've missed anything or if anyone has any other info about epicurean? i'm a non-pro chef, though im very interested in the pro programs... thanks so much!
bar/restaurant with private room?
can anyone recommend a bar or restaurant with a private room? it would need to have a tv.
I feel like i've called everywhere in los angeles, but then again, i'm new, i'm sure i've missed a place or two...
food would be great, doesnt have to be too fancy.
scones from jack's coffee shop
i recently moved from the wonderful city that is new york, to the not so wonderful city that is los angeles and i am in seriously in withdrawl from jack's coffee and most of all their SCONES! does anyone know where they are from or where i might be able to find a similar recipe? they are vegan (and organic, though i gather it probably wouldnt effect the tast much if it wasnt) and they are in flavors like cherry almond and apple walnut with raw sugar on top. (if you havent had them, you should, they're awesome!)
anyone have any ideas???
