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BruceMcK's Profile

Type

Does anyone use the Chefs Choice M130 knife sharpener?

Jan 27, 2011 by CindyJ in Cookware

51
Jul 10, 2014

What to do with Saladmaster cookware?

Dec 25, 2010 by ipsedixit in Cookware

72
Jun 20, 2014

What do you think of calphalon one annodizes for 112.00

Apr 17, 2011 by chef7734 in Cookware

12
Apr 09, 2014

Clad-what's the big whoop?

Feb 03, 2011 by boobmoose in Cookware

49
Mar 05, 2014

How much Le Creuset does a person really need?

Feb 01, 2011 by NotJuliaChild in Cookware

44
Dec 18, 2013

What specifically about a dishwasher is damaging to cookware?

Feb 25, 2011 by LaureltQ in Cookware

84
Nov 19, 2013

Any experience with Cuisinox, citychef.ca?

Mar 01, 2009 by RealityMonster in Cookware

10
Oct 30, 2013

Speaking of weird knife phenomena...

Dec 29, 2007 by ziggylu in Cookware

167
Jul 31, 2013

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

433
Jul 17, 2013

Sexy, Dishwasher Safe, Reasonably Priced Knives

Feb 03, 2013 by Albino_BlacMan in Cookware

44
Jul 12, 2013

Accidental burning in Caphalon pot/how to clean

May 06, 2009 by mschow in Cookware

18
Mar 18, 2013

What pies will you bake for pi day (3/14)?

Mar 12, 2013 by roxlet in Home Cooking

38
Mar 15, 2013

Buying Sharpening Stones

Jan 25, 2013 by 1jc19 in Cookware

40
Feb 07, 2013

Survey: Preference for Materials of Kitchen Knife Handles.

Jan 29, 2013 by Chemicalkinetics in Cookware

73
Feb 05, 2013

Parchment paper

Oct 27, 2011 by stymie in Cookware

6
Jul 18, 2012

Why no cast iron on cooking shows?

Mar 02, 2009 by bnemes3343 in Cookware

181
May 04, 2012

Copper cookware - Falk vs. Bourgeat

Feb 16, 2007 by somuchfoodsolittletime in Cookware

69
Feb 27, 2012

Warped Calphalon

Aug 22, 2002 by Janet in Cookware

21
Feb 10, 2012

Hard Anodized Aluminum vs Stainless Steel?

Mar 10, 2009 by dcole in Cookware

27
Dec 20, 2011

Interesting YouTube video about disk-bottom and fully clad cookware

Dec 02, 2011 by tanuki soup in Cookware

41
Dec 08, 2011

The Knife that I want, suggestions appreciated and the knife that YOU WANT ...

Nov 28, 2011 by jkling17 in Cookware

52
Dec 02, 2011

Calphalon Unison compared to Calphalon Contemporary?

Nov 28, 2011 by rachel_sez in Cookware

3
Nov 29, 2011

Any experience with knives from Japanwoodworker

Mar 04, 2011 by motownbrowne in Cookware

31
Nov 02, 2011

Cookware For Steak?

Oct 02, 2011 by MCatherine in Cookware

11
Oct 03, 2011

Your First Cookbook?

Mar 02, 2011 by natewrites in Home Cooking

102
Sep 30, 2011