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My current drink of choice:
California Pinots & Cabs. Prices are crazy right now.
My "Go-to" dinner party dish:
Prime rib and gratin potatoes. Add some horseradish mixed with sour cream, and they'll love you.
My favorite comfort food:
My most tattered cookbooks:
Benson & Hedges 100s Presents 100 of the World's Greatest Recipes by James Beard, 1976 (back when I smoked).
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