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LETTUCEINLOVE's Profile

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True restaurant

Has anyone been to True near Royal Palm Place? What do you think?

Birthday Dinner for 85-Year Old Near Delray

I've never been, but my 81 year old father and 76 year old mother ate at Sundy House and out of all the restaurants we took them to (and there were 8-10 ranging from high end Italian, steakhouses, neighborhood tried and true), they loved that the most.

http://www.sundyhouse.com/

My parents like a nice atmosphere, fair price for good food and excellent service, as well as a place where they can hear conversation. They have good palates from NY so I trust their opinions. Their experience at Sundy House met all of those criteria. In fact, they said it was a "special place". It's not a new or super trendy place though if that is what you are looking for...

X-Mas Eve/Day in Delray or Boca

New York Prime is open. So is Zingers. I'd say Chinese... but #1, not a fan of any down here, and #2, it's usually crazy busy with horrid service and food on that day.
What about Bogart's or Tanzy's at the local movie houses which are open on Christmas? Have not eaten at either, but I've actually heard pretty good reviews on both.

R House Wynwood

Looks like a fun show. Very Chowhound.

La Ferme- best new restaurant in Boca, hands down!!

I actually liked and appreciated your 'over the top' review, Sockster.
With so many bad food experiences and boatloads of wasted money, it is hard not to wax poetic with superlatives on the restaurants that provide truly excellent food and service.

CFB, I also enjoy your posts, and value your opinion. Your style of review is more toned down, plus you appear to be a local to Boca at this point for some time. Your reviews are peppered with local comparisons which is quite helpful since it gives me frame of reference.

I like that Sockster is well traveled and can make a glowing review of a Boca restaurant. His frame of reference is worldly (so it seems) and for that, I will put La Ferme on my list of must-try's. After reading their menu and the "about" section, the Shapiro's look as though they have this bistro formula figured out.

ps- I recently went to Dada too for the first time. Very disappointed.

Swank Farms

Anyone going today/tonight, Dec. 7th? I was asked to go and am very much looking forward to the event...

New barbecue spot.

Sushigo Boca Raton

Sushigo is very good and very clean. There are unusual combinations and a level of sophistication you just do not get anywhere else here. Maybe the best sushi I've had in Palm Beach County. It's not a trendy, "fluffy" sushi house. This is a serious sushi place.

The owner/Chef, Joe was the Sushi Chef at Nobu in Florida. He's not very engaging or friendly but you can tell, he is the real deal. It almost seems like he has a lot on his mind and this place isn't quite as satisfying a job... that's just my impression. Maybe it's just his intensity. I'd like to hear other people's take-

But here's the thing. Sushigo is quite expensive given that it is located in a no-nothing strip center and from the outside looks like it could be a takeout place. Rolls average at $18. App's $14. They do have a happy hour M-Th 4-6 w/ half price options.
1 large Sake, 1 gyoza app, 1 sashimi app, 1 miso soup and 2 rolls= $110.

7 Things to Do with Canned Sardines

I grew up eating Moosabeck (?) sardines. We only ate it one way. On a toasted english muffin, mashed with cream cheese, sliced onion and lettuce. It was delicious but one of those things I never admitted eating to my friends.

Nov 19, 2014
LETTUCEINLOVE in Features

Los Fajitas Boca

I went once. It was not good. Try Mi Casita next to 7-11. I have not been there in a few months, but I thought it was a fair alternative. It's not much to look at- and the strip center is dicey, but the food is pretty good, not amazing, but worthy of a few dollars. Here's a thread where you can find more info: http://chowhound.chow.com/topics/780142

Fish Shack in Pompano Beach

Fresh, delicious. Really, incredibly reasonable. $2 draft beers.

Palm Beach County openings 2014

Gary Rack's Farmhouse Kitchen- Royal Palm Place. Opening Monday, November 10, 2014.

well known brands that just arent as good as in the past

im still here. love me some egg creams

Oct 18, 2014
LETTUCEINLOVE in General Topics

Blue Willie's BBQ

But DO go for the smoked food. Very delicious. I also heard that "Smoke" in Delray is excellent. I have not tried it yet, but if you don't like to drive too far, here you go.

Blue Willie's BBQ

FYI: If you like pastrami hand cut, zingers will do that for you, otherwise, it's done on a slicer, which gives you a different experience. Also, Knish's are same recipe as Knish Nosh on Queens Blvd, NY. So good.

Blue Willie's BBQ

Got there at around 1215 (it's a Thurs so I was there for the pastrami) and waited in line for probably around 20 minutes, 12 pp ahead of me. But it was fun. I spoke with other enthusiasts that were from where I grew up and we not only knew common people, but spoke about our hometown favorite restaurants. And, of course, we spoke a lot about pastrami.

So here are my two cents about BW's. It was delicious. About 85% of the patrons were men. I thought that was funny. The place was completely packed with patrons at their communal tables and was also clean and not sticky like other bbq joints can be, or so it appeared. I say that because the lighting really stunk, but I still think it was clean. I know this is weird at a smokehouse, but there literally was no 'smoke' aroma. All this said...not the biggest deal, i'm just setting the tone for you.

The food. The pastrami was perfectly warm and well crusted with loads of assertive pickling spices like coriander and pepper, almost too much for me. Some bites I actually had to scrape off the seasonings. The meat-fat ratio, was to my liking almost perfection. Just enough buttery fat co-mingled with the sweet and fragrant meat. I noticed that most people were eating theirs on an onion bun, but I opted for the rye bread because 1) the onion bun looked kind of dry, and 2) I just think pastrami should be eaten on rye bread. Mistake. This rye was sub par. It was a thin cut with a soft crust, so the juices from the sandwich made the whole thing fall apart. I also opted to have mine with deli style mustard, which was fine and cole slaw that tasted pedestrian like the kind you get behind the supermarket counter. I'd skip the cole slaw next time.

My husband ordered pulled pork on the onion roll and sauced it up at the table. For me, it might have been the tastiest pulled pork I have ever eaten. Hand pulled in front of you, you get big and small chunks, moist with just a bit of char on some pieces. The pork certainly tasted like pig, but didn't have that "porky" taste that I find to be sour sometimes. The smoke was there, but just enough to allow the pork flavors to shine. Believe it or not, I didn't see even one person eating ribs. Not a one. But maybe because it was thursday. I gotta believe that other than the money aspect of it all, the bbq master must be sort of bummed in a weird way that he is getting all this buzz about the only non-smoked dish on his meat menu.

Alfred, I'll say this to you, because you love Zinger's, I think as much as I do. This place, this pastrami, is totally awesome. There is no denying it. Worthy if you will. But for me, and IMO, I choose Zingers for the pastrami, if only for the whole package; the great, great homemade crusted rye they serve it on as well as the Dr. Brown's and Knish I get to accompany the meal. I guess, that's the way I like to eat my pastrami. Maybe even a black and white afterwards.

2 sandwiches, 2 lemonade/arnold palmers $23.55

ps. Not the best parking, so park on the side streets
pps. Anyone been to that polish deli next door? How's that?

Meat/Chix Burlington, VT

Where is the best place for a student on a budget to buy meat and poultry in Burlington VT

Meat/Chix Burlington, VT

Hi. My son goes to UVM and is looking for a reasonably priced option to buy quality steaks such as skirt, and chicken. He is grossed out by Price Chopper, and says City Market-Onion co-op is too expensive. He has no problem w/ a supermarket, but I just don't know where to send him.

I've been doing research online, but having a hard time working it out for him. I suggested getting him a Costco membership, but unless he shares, the receipt is always huge.

Blue Willie's BBQ

I'll be there Thurs. Gotta try that pastrami @LiveRock if you agree that Zingers is 5 star.

Blue Willie's BBQ

Couldn't agree with you more about not being able to find a good brisket in Sofla. I surprisingly found one at Glick's kosher market in Delray if you can believe that!

Blue Willie's BBQ

Have not tried Blue Willies yet, but will, simply because it tops my list on what I'd take if stranded on a desert island.

I LOVE and think Zingers pastrami is #1 in my book (great spice, buttery-moist, melt in your mouth fat-meat ratio which is perfection to my taste buds), even after having Katz's (NYC) 2 times this summer, now my #2. But, it's not really fair to compare any "barbecued" product to a cured/smoked/steamed preparation. I can say this with conviction since I worked in a bbq joint for a time. Apples and oranges, so you cannot make a comparison.

While it's ok to love Blue Willie's pastrami (and I'm excited to think I will too...) "barbecued" Pastrami- Same name-different dish.

Phila Eagles sports bar near Boca Raton

Flanagan's literally has every game on if you sit by the bar. If you don't see the game you want, ask, and they will change to your liking. Once the game is on- no doubt the fans of your choice will come out to cheer with you.

Looking for personal Chef for visit to Miami

How many people? What kind of allergies? Just dinners? What kind of service, casual, formal, etc. I am a personal chef and can help guide you. stephanie@lettuceinlove.com.

Palm Beach County closings 2014

Table 42 in Royal Palm Place will become another Farmhouse Kitchen (or table can't remember the name). Same owner, Gary Rack

Islamorada?

We really loved Ma's. It's not a pretty place, it's not a place with much fluff or people watching. You might want to go across the street to the Sporting goods-fishing store- Island grill place for a beautiful setting, sunset cocktail as we did before you have dinner.

At Ma's, the menu is simple, with different dishes prepared with similar ingredients (fresh fish, conch, shrimp and I think the occasional meat and chicken). But everything was super fresh, including a salad that came with a shrimp and cheese grits dish flecked with spicy andouille. The conch fritter appetizer were served piping hot, cooked perfectly golden and crispy with plenty of conch meat inside- with a side of tangy remoulade. My husband loved his bbq shrimp app, which unlike the New Orleans spicy peel and eat version is really peeled, seared shrimp (perfectly cooked) with a sweet bbq sauce. I'm not a lover of any bbq sauce, but I have to agree. It was delicious.

I had the fish taco's and opted to have the hogfish for an additional $3. I actually loved this fish. It was mild, flaky, and sweet.

Had to sample the Key Lime pie. It was delicious. The graham crust was buttery and moist, the filling was super limey and tart, not super sweet and tart as if it were made with the bottled stuff found at stores like Trader Joe's. You could tell they actually squeezed their key limes themselves. I could have done without the meringue which needed a few more minutes to crisp up. Not my personal favorite, but I was able to scoop it off to the side. The whipped cream, tasted as if it were made a la minute. I loved it.

2 beers, 2 appetizers, 2 main dishes, 1 dessert: $71 plus $15 tip.

Indian catering

Very delicious. Incredibly nice people. http://sapphireboca.com/
The website makes it appear as if the restaurant is not open- indeed it is.
Here is yelp's page on Sapphire: http://www.yelp.com/biz/sapphire-indi...

50th b-day italian or steak or ?

Both of those suggestions in Palm Beach sounds great (as per the menu's). Not sure I'll get there today, but they will stay on my list of to get to's. Thanks.

It's funny, I went to Chops, just as a change of pace for another celebratory event, and it was not the best. I was disappointed because I really like the look and location, and the menu was perfect for all in our party. Oh well.

50th b-day italian or steak or ?

Ricky, the Chef there lives across the street from me. I'll try and casually see what's what. He's a doll.

50th b-day italian or steak or ?

That menu looks outstanding, will definitely try on a different day. Unfortunately, I don't think we will be able to get over to the Miami area today.

50th b-day italian or steak or ?

It's my husband's 50th and we wanted to go for a nice meal. Friends have suggested Tramonte's in Delray, but sometimes we don't agree with these people.

We love Trattoria Romana, but wanted something different. What about Sapori? Heard good things, but looks a little dingy, not really festive at all. Of course, we could go to NY Prime, which we love, but thats our backup plan.

We like to have a cocktail (or two), so in and around the delray/boca area is where we want to land.

I have to say, being a Chef myself (but not a snobby or snooty eater at all), we are constantly disappointed, which is a bummer because I love to go out and eat other peoples food. We would pay good money for the meal, but it's always frustrating to pay top dollar and leave when the dinner is over feeling taken.

@CFByrne- I generally agree with your reviews, so I hope you get the chance to weigh in-