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Best meal I ever ate:
LA CHAUMIER IN EZE, FRANCE
My current drink of choice:
PINOT GRIGIO WITH A SPLASH OF RED ALIZE
I really wish I could:
EAT EVERYTHING I WANT WITHOUT GETTING FAT
My "Go-to" dinner party dish:
CHICKEN MILANESE
My favorite comfort food:
BAGELS AND LOX AND ALL THE TRIMMINGS
My most tattered cookbooks:
THE BEST RECIPE (AMERICAS HOME CHEF)
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