Memphis now, NOLA forever.
Best meal I ever ate:
Jumbo Lump Crabmeat A la Louisianne, Criolla, Seagrove Beach, FLA.
My current drink of choice:
Tres Generaciones Anejo on the rocks with a lime.
I really wish I could:
Eat as much as I want and not gain weight.
My "Go-to" dinner party dish:
Grilled pork tenderloin medallions on crostini with flash fried spinach and horseradish sauce.
My favorite comfort food:
Shrimp and Grits; Grits and Grillades
My top 5 favorite restaurants:
Le Bernadin, New York; August, NOLA; Jacque Imo's, NOLA; Criolla, Seagrove Beach, FL; Gallagher's Grill, Covington, LA
My most tattered cookbooks:
River Road Recipes 1961 edition.
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