My current drink of choice:
Wine, wine and more wine.
I really wish I could:
afford to travel to all the great wine-producing regions of the world!
My "Go-to" dinner party dish:
"Texan" shrimp brochette (shrimp, jalepeno and bacon - you can't go wrong)
My favorite comfort food:
duck and andouille sausage gumbo
My top 5 favorite restaurants:
zelko bistro, the glass wall, indika, feast... to name a few.
My most tattered cookbooks:
Taste of Texas!