lenape

Best meal I ever ate:

malloreddus with truffles

My current drink of choice:

white from Alsace

I really wish I could:

cook every cuisine like a native

My "Go-to" dinner party dish:

Giant Muffaletta

My favorite comfort food:

true red beans

My top 5 favorite restaurants:

Thigs BBQ, Richlands NC, Hildas Jacksonville, NC, Le Bec Fin, Philadelphia PA, Vetri, Philadelphia PA, L'Auberge Chez Francois, McLean, VA

My most tattered cookbooks:

The New Cajun Creole Cooking, Terry Thompson