a

ashwood's Profile

Type

Martinis!

Sep 25, 2007 by redjen in Spirits

113

Terrible flank steak

Jun 14, 2007 by Nyleve in Home Cooking

21

Tanqueray #10 Gin — Thoughts?

Jul 05, 2006 by BrookBoy in Spirits

46

Erupting Watermelon?

Aug 22, 2006 by pikawicca in Home Cooking

28

How to make the perfect tamale

Sep 27, 2007 by melly in Home Cooking

46

Which brand of Vodka do you use when making infusions

Oct 23, 2006 by MVNYC in Spirits

40

Applejack

Oct 18, 2006 by redhookandrew in Spirits

9

What do you like to do with Gizzards

Jun 12, 2007 by jword2001 in Home Cooking

52

Irish vs. jewish corned beef

Oct 11, 2006 by mr mouther in General Topics

34

Fresh mozzarella for homemade pizza

Aug 28, 2006 by yum in Home Cooking

19

A classic man's cocktail?

Oct 16, 2006 by coookie in Spirits

309

Tiny dried shrimp and fish in Mexican markets - how are they used?

Aug 21, 2006 by rworange in General Topics

14

What makes Pesto great?

Aug 17, 2006 by random amblings in Home Cooking

31

Fernet Branca

Sep 13, 2006 by jennipah in Spirits

42

Again with the Chicken Stock Questions...

Oct 12, 2006 by Procrastibaker in Home Cooking

23

Gin and It

Aug 14, 2006 by CHOW Staff in Recipes

3

Help with tapas party

Aug 23, 2006 by pamplemousse in Home Cooking

29

Martini anyone?

Jan 19, 2007 by dddhokie in Spirits

49

Now that dove season's over...

Oct 16, 2006 by Greg Spence in Home Cooking

15

Canning Hot Fudge?

Aug 27, 2006 by AGM_Cape_Cod in Home Cooking

5

Rye

Sep 12, 2006 by Patricia in Spirits

45

Good Buys on Scotch??

Oct 11, 2006 by MVNYC in Spirits

15

Whiskey Sour Recipe?

Aug 28, 2006 by wontonton in Spirits

17

Does restaurant week food suck or just Aquitaine's

Aug 17, 2006 by marinade in Greater Boston Area

17

Real Absinthe...."King of Spirits"

Oct 27, 2006 by CapeCodGuy in Spirits

26