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Location:
Dubai
Profile
I really wish I could:
magically transport myself to Hanaichi in Brisbane for a lunch of endless soft shell crab sushi & a really cold Asahi
My favorite comfort food:
Barilla penne with italian sausage meatballs in tomato sauce, plenty of parmesan
My top 5 favorite restaurants:
Ravi's, Satwa; Amisfield Winery Bistro, Lake Hayes; eçco Bistro, Brisbane (of course); Hanaichi, Brisbane;.......
My most tattered cookbooks:
Thai Food - David Thompson; The Cook's Companion - Stephanie Alexander; Heart & Soul - Kylie Kwong, ecco - Philip Johnson