bolivianita's Profile

Type

Why do i love shredded wheat (breakfast cereal)??

Feb 08, 2007 by MarkG in General Topics

41

Suggestions for my cake and topping

Feb 14, 2007 by gooseterp in Home Cooking

5

Recommendations for best Panini press/grill sandwich maker

Feb 13, 2007 by Flynn1 in Cookware

13

Creamed spinach recipe

Feb 13, 2007 by Fuser in Home Cooking

16

What to serve with lobster tail?

Feb 13, 2007 by Margo in Home Cooking

16

Substituting for Grand Marnier?

Dec 29, 2006 by IrinaD in Home Cooking

12

Questions about fish in papillote

Feb 07, 2007 by China in Home Cooking

21

"neopolitan" style pizza

Nov 29, 2006 by opinionatedchef in General Topics

25

Outer Space Breakfast recipes needed

Feb 10, 2007 by Splendid Spatula in Home Cooking

8

Demi Glace - liquid or semi solid?

Feb 10, 2007 by MMRuth in General Topics

4

Any Recipes using ground white pepper ?

Feb 09, 2007 by Cheese Boy in Home Cooking

17

Red Lentils?

Feb 09, 2007 by redchair in Home Cooking

7

Au Pied de Cochon?

Feb 07, 2007 by Callisto in Washington DC & Baltimore

8

Use for crab stock w/o crab meat?

Feb 06, 2007 by xnyorkr in Home Cooking

8

What to serve with duck breasts?

Feb 07, 2007 by merixon in Home Cooking

12

Speaking of Risotto- any good recipes and tips

Feb 04, 2007 by BJE in Home Cooking

42

Do you peel or shell an egg?

Feb 05, 2007 by MaspethMaven in Not About Food

8

Papaya - what is your favourite way to use one

Feb 02, 2007 by BJE in Home Cooking

25

Cleaning front of diswasher

Feb 03, 2007 by AnneM in Cookware

14

PASTA/SEMOLINA QUESTION

Feb 05, 2007 by jono37 in Home Cooking

4

What should stock contain?

Jan 21, 2007 by Yaqo Homo in Home Cooking

36

What's your take on the "big dinner"?

Jan 31, 2007 by foodfosheezy in General Topics

6

Looking for a Word to Describe Different Eateries' Notions of "Spicy Hot"

Nov 05, 2006 by alanstotle in General Topics

17

What happened to my enamel tea pot?!?!

Feb 04, 2007 by Meann in Cookware

1

Potato salad to go w Super Bowl Burgers?

Feb 02, 2007 by brownonthebeach in Home Cooking

20