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Lambic Sangría

What are you supposed to do with the raspberries, just mix them in whole?

Feb 13, 2012
wheatster in Recipes

The Basics: How to Make Hummus

it seems like there should also be olive oil in there!?

Jun 16, 2010
wheatster in Features

Bourbon-Marinated Flank Steak

awesome, thanks!

Jan 18, 2010
wheatster in Recipes

Bourbon-Marinated Flank Steak

do i really need a grill pan, or can i just do it in a regular frying pan?

Jan 18, 2010
wheatster in Recipes

Bulgur with Zucchini and Herbs

where's that scallop recipe??

Jan 18, 2010
wheatster in Recipes

pizzeria delfina lemon vinaigrette? [Moved from SF board]

anyone have any tips on reverse-engineering the lemon vinaigrette on the tricolore salad at pizzeria delfina? i crave that dressing! do you think it has any actual vinegar in it, or does the lemon provide all the acidity?

i'll be sure to report back on my results and post a recipe if i perfect it!

Jan 05, 2010
wheatster in Home Cooking

Baked Quinoa Adobado

i don't understand the "chipotle in adobo sauce" ingredient--how do you buy these? does this mean one pepper? or one... can? i've never cooked with this ingredient before so i just don't know where to begin.

Oct 12, 2009
wheatster in Recipes

10 Pumpkin Ales

a good rule of thumb with pumpkin ales is to stick to the ones that are actually brewed with pumpkin and spices, as opposed to those where they just add the pumpkin flavoring afterwards... you can usually tell from the label.

Mar 01, 2009
wheatster in Features