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Egg Yolk Ravioli (Uova da Raviolo) with Bacon-Sage Sauce

You mention that they can be frozen up to a month - are any adjustments needs to the cooking times if cooking from frozen?

Oct 08, 2013
Sean_in_PHX in Recipes

Ricotta Salata–Stuffed Figs with Port Reduction

I know this recipe is very simple, but is it the new standard format to no longer list each ingredient along with the quantity needed at the start? If it is, I'd like to vote for a return to the old method. Made it much easier to make sure I had everything required.

Sep 29, 2009
Sean_in_PHX in Recipes