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sugarcanejane's Profile

Type

Fromager D'Affinois in Los Angeles Area?

Aug 16, 2013 by sugarcanejane in Los Angeles Area

6

Non Chocolate Ganache-Type Filling for Macarons?

Apr 27, 2011 by sugarcanejane in Home Cooking

3

Please help! I'm looking for egg foo young in salty (not sweet!) gravy in the LA area, can anyone suggest a Chi...

Aug 19, 2006 by sugarcanejane in Los Angeles Area

48

Cafe 50's Diner - Worst Diner in L.A.; What is the best L.A. Diner?

Aug 18, 2006 by PorterhousePatick in Los Angeles Area

53

Create Your Own Stir Fry in the Los Angeles Area?

Jan 10, 2009 by sugarcanejane in Los Angeles Area

3

Please help! I am looking for a nutmeg grater that has a cup/catch on the back.

Jan 07, 2007 by sugarcanejane in Cookware

15

Brands to check out for a heavier chef's knife with a wide blade?

Jan 25, 2007 by sugarcanejane in Cookware

23

Need a bakery for a birthday cake (8"-10" round) under $30, hopefully in the SF Valley

Jan 18, 2008 by sugarcanejane in Los Angeles Area

12

Sushi suggestion (like LA's Katsu-ya) in Chicago?

Dec 20, 2007 by sugarcanejane in Chicago Area

6

Something similar to Katsu-ya, but on the west side?

Oct 08, 2007 by sugarcanejane in Los Angeles Area

9

Mid-range weekend brunch in LA or SFV?

Aug 17, 2007 by sugarcanejane in Los Angeles Area

6

Where to find (good) Petit Fours in the LA area?

Jul 26, 2007 by sugarcanejane in Los Angeles Area

7

Where to find sour cherries (not canned)?

May 28, 2007 by sugarcanejane in Los Angeles Area

23

Staying at the Hilton on Hollywood Drive in Universal City and need a dinner reccomendation, please!

Aug 18, 2006 by zerobyproxy in Los Angeles Area

18

What type of beef to use in beef fried rice?

May 30, 2007 by sugarcanejane in Home Cooking

10

Good clam chowder somewhere between Venice & Redondo beach? hopefully with an ocean view

May 28, 2007 by sugarcanejane in Los Angeles Area

8

Searching for stores that would carry Wusthof classic cook's knives (wide blade).

May 12, 2007 by sugarcanejane in Cookware

5

How long will cooked beans be good for?

Apr 19, 2007 by sugarcanejane in Home Cooking

2

How soon do I have to cook a defrosted turkey after defosting?

Feb 05, 2007 by sugarcanejane in Home Cooking

2

"Clam base" for New England Clam Chowder? Also: do you use potatoes as a thickener?

Jan 25, 2007 by sugarcanejane in Home Cooking

4

Looking for a sauce for lobster tails -- any suggestions? rop

Jan 21, 2007 by sugarcanejane in Home Cooking

6

Where to go for Greek food in L.A?.

Oct 20, 2006 by sugarcanejane in Los Angeles Area

42

Looking for a seafood market in Santa Clarita/Valencia.

Oct 19, 2006 by sugarcanejane in Los Angeles Area

4

Lobster connoisseurs! What kind of sauce might have been used on the lobster tail at the Vineyard Room?

Oct 20, 2006 by sugarcanejane in Los Angeles Area

0

Where to go for Risotto?

Aug 20, 2006 by sugarcanejane in Los Angeles Area

8