shaogo's Profile

Type

Fruit Salad Ideas

Mar 27, 2013 by sheiladeedee in Home Cooking

31

Paint-like odor and taste of soybean oil, is this rancidity or just how soybean is supposed to taste?

Jul 06, 2012 by certifiedhumane in General Topics

21

Your Orders Up! - for the love of diners

Jan 29, 2013 by HillJ in General Topics

102

I could just live on ______

Jul 06, 2011 by cgarner in General Topics

139

Pastrami in Boston that approaches Katz's?

Jan 21, 2013 by Niblet in Greater Boston Area

98

Is this really acceptable in the U.S.?

Feb 22, 2013 by Jasz in Not About Food

191

Old Time Chinese Restaurant Sweet

May 30, 2010 by EATTV in Greater Boston Area

41

Foodstuffs with unfortunate names

Aug 01, 2009 by Cinnamon in Not About Food

275

How to serve coleslaw at a party?

Jan 30, 2013 by adenhailemariam in Vegetarian & Vegan

21

Babbo, Esca, Lincoln or La Grenouille

Jan 25, 2013 by uwsgrazer in Manhattan

25

Katz's--A Disaster

Nov 09, 2009 by Fine in Manhattan

173

Marjoram. What an Herb!!!

Feb 08, 2013 by jarona in Home Cooking

25

What's for Dinner #189 - Snowpocalypse Edition [old]

Feb 08, 2013 by roxlet in Home Cooking

347

Chinese Takeout Hot Mustard

Jan 16, 2013 by CurlieGlamourGirlie in General Topics

49

Franklin Ave Hartford - still best city stretch for Italian?

Feb 13, 2013 by few in Southern New England

4

Foods to help you sleep?

Jan 23, 2013 by ipsedixit in General Topics

69

Sometimes it's the little things that impress, new twist on onion soup.

Jan 29, 2013 by jrvedivici in General Topics

25

A company is selling "reviewer" cards to people who want preferential treatment.

Jan 23, 2013 by plasticanimal in Not About Food

43

If you hit the powerball and could allow food to dominate your life, where would you reside?

Jan 24, 2013 by alliegator in General Topics

116

Is it ever acceptable to give service instruction to a server?

Jan 19, 2013 by breed7 in Not About Food

178

How about retailers (restaurants, stores etc.) being allowed to charge cc users the cc fee's

Jan 29, 2013 by jrvedivici in Not About Food

53

I Forgot My Wallet, Have You Forgotten Yours?

Jan 26, 2013 by Vidute in Not About Food

123

Cooking tips gleaned from Chowhound

Jan 24, 2013 by rccola in Home Cooking

94

Wine with country ham? Help!

Jan 30, 2013 by joss2 in Wine

24

Winter recommendations in Provincetown?

Jan 12, 2013 by TimTamGirl in Southern New England

9