shaogo's Profile

What Is Your Favorite Cream Soup?

Dec 10, 2012 by Perilagu Khan in General Topics

115
Jan 26, 2013

Stainless steel wok

Jan 24, 2013 by estevens in Cookware

10
Jan 26, 2013

Fun dinner idea

Jan 22, 2013 by Wrigmax in Not About Food

5
Jan 25, 2013

Sh&t happens

Jan 19, 2013 by afridgetoofar in Site Talk

81
Jan 25, 2013

How do you dress up your Kraft mac & cheese?

Oct 02, 2007 by foiegras in Home Cooking

76
Jan 25, 2013

Fondue Fuel Pots

Jan 23, 2013 by kccook in Cookware

9
Jan 25, 2013

"Homestyle" Mayonnaise? and what DO you make at home?

Jan 24, 2013 by Michelly in General Topics

20
Jan 25, 2013

Spinach and nutmeg, to be or not to be?

Jan 24, 2013 by shaogo in General Topics

10
Jan 25, 2013

Best Bolognese Recipe

Jan 11, 2010 by CMizellT2 in Home Cooking

14
Jan 24, 2013

Brunch and Dinner suggestions: no lines! Times Square

Jan 24, 2013 by RamonaCleary in Manhattan

8
Jan 24, 2013

Chicken Noodle Soup for a large croud

Jan 24, 2013 by estevens in General Topics

8
Jan 24, 2013

Too much arugula -- help!

Jan 24, 2013 by banjoboy in Home Cooking

14
Jan 24, 2013

Beachland Tavern in West Hartford-good food but what's with the blaring radio?

Jan 20, 2013 by lenorelenore in Southern New England

2
Jan 24, 2013

Yuen Yuen 人人 冰室 in Chinatown is gone。

Jan 23, 2013 by HLing in Manhattan

9
Jan 24, 2013

7 Days in NYC for Honeymoon (early April)

Jan 23, 2013 by InfingerC in Manhattan

4
Jan 24, 2013

East Side Restaurant New Britain, CT

Dec 16, 2011 by ctfoodguy in Southern New England

9
Jan 24, 2013

Farewell, Foie Gras: I'm Not Sorry to See You Go

May 10, 2012 by Jbirdsall in Features

111
Jan 15, 2013

Burnt tomato sauce??

Oct 21, 2009 by burlgurl in Home Cooking

9
Jan 14, 2013

Hot "pantry" dinners that aren't pasta...

Jan 14, 2010 by The Dairy Queen in Home Cooking

106
Jan 12, 2013

Any Chowhounds have cooking experience in prison?

May 09, 2010 by Russel Shank in Home Cooking

60
Jan 02, 2013

Cooked lobster- how to reheat or make a simple dish

Jun 16, 2010 by emilief in Home Cooking

17
Jan 01, 2013

Salting your burger before cooking

Dec 31, 2009 by Bob Brooks in Home Cooking

87
Dec 26, 2012

18% gratuity per server?

Oct 06, 2009 by AmblerGirl in Not About Food

30
Dec 02, 2012

T-Day Postmortem: the good, the bad, and the ugly

Nov 26, 2009 by sasha1 in Home Cooking

241
Nov 29, 2012

Triumphs or disasters? Mine have been equal in number........how bout you?

Apr 24, 2010 by iL Divo in Home Cooking

14
Nov 25, 2012