shaogo's Profile

Type

What kind of noodles do you use to make Chinese restaurant-style crispy noodles snacks?

Nov 15, 2013 by nycguy20011 in Home Cooking

10

Too much pepper in roast

Nov 09, 2013 by 998hqw in Home Cooking

5

What old fine restaurants left in the USA?

Oct 10, 2009 by apple11 in General Topics

53

How Do You Like Your Cold Cuts Sliced, Thin or Thick?

Oct 31, 2013 by treb in General Topics

203

Favorite and least favorite halloween candy as a kid.

Oct 25, 2013 by YAYME in General Topics

156

Burning from peppers

Jan 24, 2013 by Scoutmaster in Not About Food

15

Sneaking Food into Movies

Nov 25, 2009 by CHOW Staff in Features

101

Brats Side Dish

Oct 26, 2013 by mgs68 in Home Cooking

13

Ice cream and ___________ = a winning combination

May 24, 2010 by lynnlato in General Topics

174

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

165

Another Julia Child related question...Vermouth!

Aug 24, 2009 by ChrissyMc in Home Cooking

72

Ideas for Pickled Herring!?

Jul 14, 2009 by Sal Vanilla in Home Cooking

18

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Canned 'octopus in garlic sauce' - what to do with it?

Feb 04, 2007 by sequins in Home Cooking

7

Your Favorite Retro Dishes

Jun 28, 2010 by Perilagu Khan in General Topics

464

Connecti-corn?

Jul 15, 2009 by shaogo in Southern New England

55

"Authentic" Sushi in CT for sushi snob friend?

Dec 21, 2010 by chowgarden in Southern New England

13

Good hot chili oil brand?

Jan 15, 2009 by Emmmily in General Topics

32

Osterizer Blender Problems

Jun 12, 2010 by cowboyardee in Cookware

6

Worst experience at a "fancy" restaurant and why?

Dec 29, 2012 by lovethosebites in Not About Food

335

Question about asparagus...

May 13, 2010 by thefreakychef in Home Cooking

28

Old Saybrook and surroundings for sit-down family dinner

Jan 25, 2013 by eragavanis in Southern New England

13

Foods you can't keep in the house because you can't stop yourself eating them

Aug 18, 2009 by Peg in General Topics

463

Cooking Task You Detest the Most?

Mar 04, 2010 by Perilagu Khan in Home Cooking

321

Food for a pet's death?

Jan 06, 2010 by cdnexpat in Home Cooking

103