shaogo's Profile

Foods you can't keep in the house because you can't stop yourself eating them

Aug 18, 2009 by Peg in General Topics

463
Jul 15, 2013

Cooking Task You Detest the Most?

Mar 04, 2010 by Perilagu Khan in Home Cooking

321
Jun 29, 2013

Food for a pet's death?

Jan 06, 2010 by cdnexpat in Home Cooking

103
Jun 26, 2013

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481
Jun 25, 2013

How do you cook fresh sturgeon?

Feb 24, 2010 by jenn in Home Cooking

7
Jun 24, 2013

Roast vs. Bake

Jul 19, 2009 by user7923 in General Topics

25
Jun 19, 2013

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

111
Jun 17, 2013

Why don't you RSVP? Honestly.

Jan 16, 2009 by lupaglupa in Not About Food

244
Jun 11, 2013

What is the most unusual, but tasty, sandwich you make or have made?

Jan 06, 2009 by reenum in Home Cooking

134
Jun 10, 2013

Lamb Chop recipe?

Aug 26, 2009 by Rick in Home Cooking

35
Jun 07, 2013

Arranging the Fruit Bowl...are you a freak about this too?

Jul 09, 2009 by Beach Chick in General Topics

53
Jun 06, 2013

AMEX, is it me or them?

Feb 17, 2009 by Delucacheesemonger in Not About Food

101
Jun 03, 2013

Catering my wedding and need ideas!

May 26, 2010 by spainter in Home Cooking

31
Jun 03, 2013

What works as faux pasta?

Jul 03, 2005 by TheFraggleGourmet in Home Cooking

49
May 29, 2013

Omelette vs scrambled eggs

Nov 08, 2012 by fldhkybnva in General Topics

107
May 27, 2013

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308
May 20, 2013

I am giving up on dried mushrooms. Throwing in the towel. Is all that grit really worth it?

Oct 29, 2009 by Full tummy in Home Cooking

18
May 12, 2013

Before snowstorm, I must have ________

Jan 24, 2013 by GraceW in General Topics

93
May 05, 2013

What's up with the price of Plymouth gin?

Aug 25, 2008 by wontonton in Spirits

46
May 04, 2013

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

324
May 02, 2013

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

105
Apr 20, 2013

Best Mac n Cheese is in Bronx and made by Mexicans

Jan 24, 2013 by driggs in Outer Boroughs

7
Apr 16, 2013

Lino's Market (Durham, CT): SFOGLIATELLE!

Apr 30, 2011 by kattyeyes in Southern New England

25
Apr 16, 2013

Biscuits and gravy

Aug 10, 2009 by bigfellow in Home Cooking

148
Apr 12, 2013

Yet another stupid question about plate splitting fees ...

Jan 19, 2013 by ipsedixit in Not About Food

24
Apr 10, 2013