shaogo's Profile

Pairing for Crab Cakes and High Acidity Pasta

Jul 24, 2009 by adam10001 in Wine

7
Jul 25, 2009

Help with meatballs

Jul 24, 2009 by CarNut in Home Cooking

15
Jul 25, 2009

Broken wine glass

Jul 18, 2009 by Buch in Not About Food

45
Jul 25, 2009

Winchester Cafe Portland, CT?

Jul 22, 2009 by ratbuddy in All New England Archive

11
Jul 24, 2009

Branford,Guilford or nearby CT

Jul 08, 2009 by nbermas in All New England Archive

29
Jul 24, 2009

Chicken Breasts for Salad - Best Prep?

Jul 20, 2009 by CurlieGlamourGirlie in Home Cooking

53
Jul 24, 2009

Yo Mama: kitchen train-wreck or kitchen saint?

Jul 21, 2009 by Sam Fujisaka in Not About Food

54
Jul 23, 2009

Credit/Debit Cards

Jul 19, 2009 by Brawny in Not About Food

93
Jul 23, 2009

Mustard as Condiment for Fried Fish

Jul 08, 2009 by dazzler1365 in General Topics

54
Jul 23, 2009

Roses Berry Farm, Glastonbury CT

Jul 12, 2009 by mels in All New England Archive

24
Jul 22, 2009

Need refrigerator advice

Jul 11, 2009 by scfoodguy in Cookware

17
Jul 21, 2009

Cocktail hour fundraiser

Jul 11, 2009 by susanl143 in Home Cooking

65
Jul 21, 2009

Salt Water Grill in Stamford - Blech!

Jul 19, 2009 by Captain in General Tristate Archive

5
Jul 21, 2009

Grilling with Fennel Seeds

Jul 19, 2009 by DaisyM in Home Cooking

12
Jul 20, 2009

Compact kitchen scales that measure small (~.1g) amounts?

Jul 20, 2009 by adam in Cookware

4
Jul 20, 2009

Do I need to replace this pot?

Jul 19, 2009 by EdgeCityDweller in Cookware

2
Jul 20, 2009

Restaurants Going Downhill

Jul 14, 2009 by johnb in General Topics

8
Jul 20, 2009

Must sees on a dessert menu?

Jul 15, 2009 by L.C. in General Topics

47
Jul 19, 2009

Sides for stuffed chicken?

Jul 17, 2009 by vintageflow in Home Cooking

14
Jul 19, 2009

Favorite cooling summer foods

Jul 16, 2009 by parabolicaer in Home Cooking

28
Jul 19, 2009

Can you freeze fried rice?

Jul 17, 2009 by snax in Home Cooking

11
Jul 19, 2009

Store bought barbeque sauce

Jul 01, 2009 by mrs bacon in General Topics

28
Jul 19, 2009

What do crabhouses do with the dead crabs?

Jul 17, 2009 by cfoodie in General Topics

7
Jul 19, 2009

Linguine with Clams and Zucchini (Linguine con Vongole e Zucchini)

Jul 17, 2009 by CHOW Staff in Recipes

2
Jul 19, 2009

Question for those who like to add butter to your steaks ...

Jul 16, 2009 by ipsedixit in Home Cooking

16
Jul 17, 2009