shaogo's Profile

What exactly is a spoon roast & how do I cook it?

Dec 23, 2009 by rubrifolia in Home Cooking

12
Dec 23, 2013

GODFATHER style Italian restaurant

Oct 17, 2007 by avi in Outer Boroughs

90
Dec 22, 2013

Coffee + Salt

Jan 18, 2010 by ipsedixit in General Topics

37
Dec 16, 2013

"Polynesian" style Chinese restaurants

Sep 29, 2006 by BabyBee in Northern New England

64
Dec 14, 2013

Gigiolone (sp?) -- Italian Sesame Cookies with Honey -- recipe please?

Dec 14, 2013 by shaogo in Home Cooking

0
Dec 14, 2013

What Christmas cookies are you baking this year?

Nov 30, 2007 by foiegras in Home Cooking

379
Dec 14, 2013

Turkey Day 2013: Lessons Learned

Nov 29, 2013 by mazwe in Home Cooking

242
Dec 10, 2013

Anyone here scared of Hollandaise?

Jan 27, 2013 by PotatoHouse in General Topics

57
Dec 10, 2013

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

93
Dec 09, 2013

Classic old dishes I remember

Nov 02, 2013 by jonesstonehaven in General Topics

180
Dec 08, 2013

Your Most Nontraditional Thanksgiving Dish or Dessert

Oct 23, 2013 by FoodChic in Home Cooking

151
Dec 07, 2013

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

53
Dec 06, 2013

Before White Zinfandel, there was...

Aug 19, 2008 by dd992emo in Wine

114
Dec 04, 2013

Wu Liang Ye

Oct 08, 2009 by Gelaine in Manhattan

19
Dec 02, 2013

Ay ideas to "exoticize" applesauce?

Mar 20, 2013 by Spanish Willy in Home Cooking

33
Nov 29, 2013

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925
Nov 27, 2013

The last sandwich in the world!

Nov 19, 2013 by TCtoothpick in General Topics

50
Nov 26, 2013

Flushing & Dim Sum

Jan 01, 2013 by firelady12 in Outer Boroughs

35
Nov 24, 2013

Make ahead stuffed mushrooms?

Dec 16, 2009 by katronk in Home Cooking

22
Nov 23, 2013

Survey: Do you consider Seaweed Salad a salad?

Nov 20, 2013 by Chemicalkinetics in General Topics

46
Nov 23, 2013

What to do with leftover seeds (from de-seeding tomatoes)?

Mar 01, 2009 by ipsedixit in Home Cooking

17
Nov 21, 2013

CT - out of season lobster roll

Nov 09, 2013 by lizetteorama in Southern New England

14
Nov 21, 2013

Butter versus Shortening

Nov 10, 2013 by sandylc in General Topics

62
Nov 18, 2013

Poached chicken for chicken salad - best way to season

Nov 15, 2013 by fldhkybnva in Home Cooking

31
Nov 17, 2013

I'm making crispy duck breasts -- can you help me round out the meal?

Nov 16, 2013 by CindyJ in Home Cooking

19
Nov 16, 2013