shaogo's Profile

Type

Ideas for Pickled Herring!?

Jul 14, 2009 by Sal Vanilla in Home Cooking

20

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

61

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

What do you put in your Ham Salad?

Oct 18, 2009 by danhole in Home Cooking

50

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

69

Kielbasa and sauerkraut -- what do I do now?

May 26, 2007 by vvv03 in Home Cooking

52

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

101

What's up with the price of Plymouth gin?

Aug 25, 2008 by wontonton in Spirits

46

Your "evil food" (super unhealthy) recipe?? :)

Apr 14, 2014 by wasabi9988 in Home Cooking

73

Flaky Pastry Crust: Butter vs Shortening

Jan 12, 2010 by Chemicalkinetics in Home Cooking

35

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

76

Flushing walking food tour + restaurant recommendations please (researched)!!

Jan 04, 2012 by indiefoodie in Outer Boroughs

75

Can I cook with old wine?

Oct 28, 2009 by rh2009 in Home Cooking

13

Dock and Dine Closing-Rebuilding

Oct 30, 2013 by DonShirer in Southern New England

5

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

97

Tell us what we need to do to save this site? PLEASE.

Aug 09, 2014 by c oliver in Site Talk

22

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

What works as faux pasta?

Jul 03, 2005 by TheFraggleGourmet in Home Cooking

61

Any Chowhounds have cooking experience in prison?

May 09, 2010 by Russel Shank in Home Cooking

61

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

How come we don't salt japanese/korean rice? or do you?

Jun 26, 2009 by aforkcalledspoon in Home Cooking

32

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Home Tours: Tacky?

Dec 20, 2011 by CHOW Staff in Features

44

Where do you buy ground coffee in Manhattan to brew at home?

Jan 07, 2014 by Desidero in Manhattan

65