shaogo's Profile

Type

Uses for Maggi Seasoning

Nov 01, 2009 by ReelMike84 in Home Cooking

65

Frosting for Ice Cream Cake

Jun 17, 2010 by danagrace in Home Cooking

7

Food from childhood you cannot eat

Feb 19, 2014 by deputygeorgie in General Topics

80

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

Other uses for cocktail sauce?

Jul 26, 2009 by lamlex in Home Cooking

15

Alternative Beef Cuts for Chinese Stir Fry

May 30, 2010 by boltnut55 in Home Cooking

31

Potato salad recipe [moved from Kosher]

Oct 26, 2001 by Michele Lowenthal in Home Cooking

53

What kind of sauce for lobster ravioli?

Sep 18, 2006 by Philly Ray in Home Cooking

29

Anyone else not like soup spoons?

Jan 19, 2013 by fldhkybnva in Not About Food

154

Where to buy inexpensive whole vanilla beans?

Jun 17, 2008 by Pamela in General Topics

96

Summer Wines

Jun 23, 2009 by WineUnleashed in Wine

32

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

108

Wu Liang Ye

Oct 08, 2009 by Gelaine in Manhattan

20

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

54

Is there "Chicago Style Chow Mein" in your area?

Dec 24, 2007 by Xiao Yang in Southern New England

19

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Food from the 70's!

Sep 05, 2007 by strephking in General Topics

121

What exactly is a spoon roast & how do I cook it?

Dec 23, 2009 by rubrifolia in Home Cooking

26

What is the most unusual, but tasty, sandwich you make or have made?

Jan 06, 2009 by reenum in Home Cooking

136

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95

Keeping garlic- refrigerate or not

Jul 24, 2009 by emilief in General Topics

20

Make ahead stuffed mushrooms?

Dec 16, 2009 by katronk in Home Cooking

23

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

78

SFOGLIATELLE: Who makes 'em best in Connecticut?

Oct 10, 2012 by kattyeyes in Southern New England

50

Cast iron stove top grille pan

Apr 18, 2014 by sylvan in Cookware

21