shaogo's Profile

Type

Your "evil food" (super unhealthy) recipe?? :)

Apr 14, 2014 by wasabi9988 in Home Cooking

73

Flaky Pastry Crust: Butter vs Shortening

Jan 12, 2010 by Chemicalkinetics in Home Cooking

35

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

76

Flushing walking food tour + restaurant recommendations please (researched)!!

Jan 04, 2012 by indiefoodie in Outer Boroughs

75

Can I cook with old wine?

Oct 28, 2009 by rh2009 in Home Cooking

13

Dock and Dine Closing-Rebuilding

Oct 30, 2013 by DonShirer in Southern New England

5

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

97

Tell us what we need to do to save this site? PLEASE.

Aug 09, 2014 by c oliver in Site Talk

22

Canned stock vs. bouillon cubes

Oct 09, 2009 by 2chez mike in General Topics

28

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

What works as faux pasta?

Jul 03, 2005 by TheFraggleGourmet in Home Cooking

61

Any Chowhounds have cooking experience in prison?

May 09, 2010 by Russel Shank in Home Cooking

61

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

How come we don't salt japanese/korean rice? or do you?

Jun 26, 2009 by aforkcalledspoon in Home Cooking

32

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Home Tours: Tacky?

Dec 20, 2011 by CHOW Staff in Features

44

Where do you buy ground coffee in Manhattan to brew at home?

Jan 07, 2014 by Desidero in Manhattan

65

Uses for Maggi Seasoning

Nov 01, 2009 by ReelMike84 in Home Cooking

65

Frosting for Ice Cream Cake

Jun 17, 2010 by danagrace in Home Cooking

7

Food from childhood you cannot eat

Feb 19, 2014 by deputygeorgie in General Topics

80

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

Alternative Beef Cuts for Chinese Stir Fry

May 30, 2010 by boltnut55 in Home Cooking

31

Potato salad recipe [moved from Kosher]

Oct 26, 2001 by Michele Lowenthal in Home Cooking

53

What kind of sauce for lobster ravioli?

Sep 18, 2006 by Philly Ray in Home Cooking

29