Favorite items in an iceberg salad...
Jan 18, 2013 by sweetpotater in Home Cooking
Is it ever acceptable to give service instruction to a server?
Jan 19, 2013 by breed7 in Not About Food
A company is selling "reviewer" cards to people who want preferential treatment.
Jan 23, 2013 by plasticanimal in Not About Food
Preparing for SNOW!?! [moved from Home Cooking board]
Jan 24, 2013 by kseiverd in Not About Food
Babbo, Esca, Lincoln or La Grenouille
Jan 25, 2013 by uwsgrazer in Manhattan
Burning from peppers
Jan 24, 2013 by Scoutmaster in Not About Food
Yet another stupid question about plate splitting fees ...
Jan 19, 2013 by ipsedixit in Not About Food
NY Times Article - No Pics of the food Please - I agree
Jan 23, 2013 by StriperGuy in Food Media & News
Flushing & Dim Sum
Jan 01, 2013 by firelady12 in Outer Boroughs
Anyone else not like soup spoons?
Jan 19, 2013 by fldhkybnva in Not About Food
If you hit the powerball and could allow food to dominate your life, where would you reside?
Jan 24, 2013 by alliegator in General Topics
Keurig Question
Dec 27, 2012 by mgs68 in General Topics
"Homestyle" Mayonnaise? and what DO you make at home?
Jan 24, 2013 by Michelly in General Topics
Best Bolognese Recipe
Jan 11, 2010 by CMizellT2 in Home Cooking
I could just live on ______
Jul 06, 2011 by cgarner in General Topics
Sh&t happens
Jan 19, 2013 by afridgetoofar in Site Talk
Prime Meats non-review
Jan 22, 2013 by jon in Outer Boroughs
What's up with the price of Plymouth gin?
Aug 25, 2008 by wontonton in Spirits
Best Mac n Cheese is in Bronx and made by Mexicans
Jan 24, 2013 by driggs in Outer Boroughs
Stainless steel wok
Jan 24, 2013 by estevens in Cookware
Brunch and Dinner suggestions: no lines! Times Square
Jan 24, 2013 by RamonaCleary in Manhattan
Jean-Georges lunch policy change?
Jan 19, 2013 by edwardspk in Manhattan
Fondue Fuel Pots
Jan 23, 2013 by kccook in Cookware
How do you dress up your Kraft mac & cheese?
Oct 02, 2007 by foiegras in Home Cooking
Chicken Noodle Soup for a large croud
Jan 24, 2013 by estevens in General Topics
Real Name:
Paul Lewis
Location:
West Hartford, CT
Blog:
http://email: paul (at) arenapatio (dot) com
Profile
Best meal I ever ate:
My grandmother's chicken soup with noodles, asparagus salad and raspberry tart -- 'best' because it's the most vividly etched in my memory.
My current drink of choice:
Stewart's Root Beer
I really wish I could:
Spend more time on Cape Cod.
My "Go-to" dinner party dish:
Seafood salad bowl with lobster, calamari, shrimp, mussels and peppers vinaigrette.
My favorite comfort food:
Rib eye steak, mashed potatoes and creamed spinach.
My top 5 favorite restaurants:
This is constantly changing
My most tattered cookbooks:
The Joy of Cooking; The Foods of Italy by Giuliano Bugialli
People Reading Me