shaogo's Profile

Type

Alternative Beef Cuts for Chinese Stir Fry

May 30, 2010 by boltnut55 in Home Cooking

31

Potato salad recipe [moved from Kosher]

Oct 26, 2001 by Michele Lowenthal in Home Cooking

53

What kind of sauce for lobster ravioli?

Sep 18, 2006 by Philly Ray in Home Cooking

29

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

85

Anyone else not like soup spoons?

Jan 19, 2013 by fldhkybnva in Not About Food

154

Where to buy inexpensive whole vanilla beans?

Jun 17, 2008 by Pamela in General Topics

96

Summer Wines

Jun 23, 2009 by WineUnleashed in Wine

32

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

108

Wu Liang Ye

Oct 08, 2009 by Gelaine in Manhattan

20

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

54

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

51

Is there "Chicago Style Chow Mein" in your area?

Dec 24, 2007 by Xiao Yang in Southern New England

19

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Food from the 70's!

Sep 05, 2007 by strephking in General Topics

121

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

35

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

59

What exactly is a spoon roast & how do I cook it?

Dec 23, 2009 by rubrifolia in Home Cooking

26

What is the most unusual, but tasty, sandwich you make or have made?

Jan 06, 2009 by reenum in Home Cooking

136

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

349

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95

Keeping garlic- refrigerate or not

Jul 24, 2009 by emilief in General Topics

20

I am giving up on dried mushrooms. Throwing in the towel. Is all that grit really worth it?

Oct 29, 2009 by Full tummy in Home Cooking

19

Make ahead stuffed mushrooms?

Dec 16, 2009 by katronk in Home Cooking

23

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

78

SFOGLIATELLE: Who makes 'em best in Connecticut?

Oct 10, 2012 by kattyeyes in Southern New England

50