shaogo's Profile

Type

Wu Liang Ye

Oct 08, 2009 by Gelaine in Manhattan

20
Jun 04, 2014

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

54
Jun 03, 2014

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

51
May 23, 2014

Is there "Chicago Style Chow Mein" in your area?

Dec 24, 2007 by Xiao Yang in Southern New England

19
May 23, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693
May 20, 2014

Food from the 70's!

Sep 05, 2007 by strephking in General Topics

121
May 18, 2014

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

35
May 17, 2014

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

59
May 17, 2014

What exactly is a spoon roast & how do I cook it?

Dec 23, 2009 by rubrifolia in Home Cooking

26
May 13, 2014

What is the most unusual, but tasty, sandwich you make or have made?

Jan 06, 2009 by reenum in Home Cooking

136
May 10, 2014

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

349
May 09, 2014

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95
May 09, 2014

Keeping garlic- refrigerate or not

Jul 24, 2009 by emilief in General Topics

20
Apr 28, 2014

I am giving up on dried mushrooms. Throwing in the towel. Is all that grit really worth it?

Oct 29, 2009 by Full tummy in Home Cooking

19
Apr 28, 2014

Make ahead stuffed mushrooms?

Dec 16, 2009 by katronk in Home Cooking

23
Apr 26, 2014

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

78
Apr 26, 2014

SFOGLIATELLE: Who makes 'em best in Connecticut?

Oct 10, 2012 by kattyeyes in Southern New England

50
Apr 26, 2014

"Polynesian" style Chinese restaurants

Sep 29, 2006 by BabyBee in Northern New England

66
Apr 23, 2014

Cast iron stove top grille pan

Apr 18, 2014 by sylvan in Cookware

21
Apr 22, 2014

Your "evil food" (super unhealthy) recipe?? :)

Apr 14, 2014 by wasabi9988 in Home Cooking

69
Apr 19, 2014

Those fresh leafy celery tops

Mar 10, 2010 by blue room in Home Cooking

43
Apr 19, 2014

How to Cook a Hot Dog?

Jul 09, 2002 by SisterT in Home Cooking

46
Apr 17, 2014

Kielbasa and sauerkraut -- what do I do now?

May 26, 2007 by vvv03 in Home Cooking

51
Apr 16, 2014

Kitchen Nightmares .... back to Amy's Baking Company

Apr 06, 2014 by Firegoat in Food Media & News

88
Apr 16, 2014

Packaged Mixes, Sauces, Spices & Boxed Items You Use

Apr 12, 2014 by cstout in General Topics

61
Apr 15, 2014