shaogo's Profile

Type

What do you put in your Ham Salad?

Oct 18, 2009 by danhole in Home Cooking

50

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

373

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

69

Kielbasa and sauerkraut -- what do I do now?

May 26, 2007 by vvv03 in Home Cooking

52

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

101

Burnt tomato sauce??

Oct 21, 2009 by burlgurl in Home Cooking

16

What's up with the price of Plymouth gin?

Aug 25, 2008 by wontonton in Spirits

46

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

254

Your "evil food" (super unhealthy) recipe?? :)

Apr 14, 2014 by wasabi9988 in Home Cooking

73

Flaky Pastry Crust: Butter vs Shortening

Jan 12, 2010 by Chemicalkinetics in Home Cooking

35

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

76

Flushing walking food tour + restaurant recommendations please (researched)!!

Jan 04, 2012 by indiefoodie in Outer Boroughs

75

Can I cook with old wine?

Oct 28, 2009 by rh2009 in Home Cooking

13

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

109

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

Dock and Dine Closing-Rebuilding

Oct 30, 2013 by DonShirer in Southern New England

5

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

43

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

97

Tell us what we need to do to save this site? PLEASE.

Aug 09, 2014 by c oliver in Site Talk

22

Canned stock vs. bouillon cubes

Oct 09, 2009 by 2chez mike in General Topics

28

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

What works as faux pasta?

Jul 03, 2005 by TheFraggleGourmet in Home Cooking

61

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Any Chowhounds have cooking experience in prison?

May 09, 2010 by Russel Shank in Home Cooking

61

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134