shaogo's Profile

Type

Can you freeze fried rice?

Jul 17, 2009 by snax in Home Cooking

13

Herbs for Potato Soup

Oct 10, 2009 by Tripper in Home Cooking

21

Ideas for Pickled Herring!?

Jul 14, 2009 by Sal Vanilla in Home Cooking

20

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

108

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

42

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

61

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

148

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

99

What do you put in your Ham Salad?

Oct 18, 2009 by danhole in Home Cooking

50

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

69

Kielbasa and sauerkraut -- what do I do now?

May 26, 2007 by vvv03 in Home Cooking

52

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

101

Burnt tomato sauce??

Oct 21, 2009 by burlgurl in Home Cooking

16

What's up with the price of Plymouth gin?

Aug 25, 2008 by wontonton in Spirits

46

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

254

Your "evil food" (super unhealthy) recipe?? :)

Apr 14, 2014 by wasabi9988 in Home Cooking

73

Flaky Pastry Crust: Butter vs Shortening

Jan 12, 2010 by Chemicalkinetics in Home Cooking

35

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

76

Flushing walking food tour + restaurant recommendations please (researched)!!

Jan 04, 2012 by indiefoodie in Outer Boroughs

75

Can I cook with old wine?

Oct 28, 2009 by rh2009 in Home Cooking

13

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

Dock and Dine Closing-Rebuilding

Oct 30, 2013 by DonShirer in Southern New England

5

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

43

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

97