shaogo's Profile

Type

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

Food "Practical Jokes" / violations

Apr 07, 2010 by nsenada in Not About Food

13

Have you ever burned a pot so bad.....?

Nov 18, 2009 by jcattles in Not About Food

16

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

94

Anyone know about "crab butter?"

Dec 06, 2009 by beratlis in Home Cooking

8

Can you refreeze Italian gravy with meatballs and pork sausage and pork neck bones

Feb 15, 2014 by Judipao in Home Cooking

20

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

I am giving up on dried mushrooms. Throwing in the towel. Is all that grit really worth it?

Oct 29, 2009 by Full tummy in Home Cooking

20

Can you freeze fried rice?

Jul 17, 2009 by snax in Home Cooking

13

Herbs for Potato Soup

Oct 10, 2009 by Tripper in Home Cooking

21

Ideas for Pickled Herring!?

Jul 14, 2009 by Sal Vanilla in Home Cooking

20

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

42

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

61

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

148

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

What do you put in your Ham Salad?

Oct 18, 2009 by danhole in Home Cooking

50

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

69

Kielbasa and sauerkraut -- what do I do now?

May 26, 2007 by vvv03 in Home Cooking

52

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

101

Burnt tomato sauce??

Oct 21, 2009 by burlgurl in Home Cooking

16

What's up with the price of Plymouth gin?

Aug 25, 2008 by wontonton in Spirits

46

Your "evil food" (super unhealthy) recipe?? :)

Apr 14, 2014 by wasabi9988 in Home Cooking

73

Flaky Pastry Crust: Butter vs Shortening

Jan 12, 2010 by Chemicalkinetics in Home Cooking

35

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

76

Flushing walking food tour + restaurant recommendations please (researched)!!

Jan 04, 2012 by indiefoodie in Outer Boroughs

75