shaogo's Profile

Type

What works as faux pasta?

Jul 03, 2005 by TheFraggleGourmet in Home Cooking

61

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Any Chowhounds have cooking experience in prison?

May 09, 2010 by Russel Shank in Home Cooking

61

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

79

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

91

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

50

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

How come we don't salt japanese/korean rice? or do you?

Jun 26, 2009 by aforkcalledspoon in Home Cooking

32

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Home Tours: Tacky?

Dec 20, 2011 by CHOW Staff in Features

44

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

52

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

190

Where do you buy ground coffee in Manhattan to brew at home?

Jan 07, 2014 by Desidero in Manhattan

65

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196

Drinking vinegars?

Aug 15, 2007 by chazzerking in General Topics

44

Uses for Maggi Seasoning

Nov 01, 2009 by ReelMike84 in Home Cooking

65

Burnt tomato sauce??

Oct 21, 2009 by burlgurl in Home Cooking

15

Frosting for Ice Cream Cake

Jun 17, 2010 by danagrace in Home Cooking

7

Most memorable cafeteria food

Nov 09, 2009 by Chefpaulo in General Topics

62

Food from childhood you cannot eat

Feb 19, 2014 by deputygeorgie in General Topics

80

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

43

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

102

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

Other uses for cocktail sauce?

Jul 26, 2009 by lamlex in Home Cooking

15