shaogo's Profile

Type

What is wrong with my Chinese Dumplings?

Jul 28, 2009 by chef chicklet in Home Cooking

29

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

135

Boris Portnoy's Pumpkin Pie

Nov 05, 2009 by CHOW Staff in Recipes

33

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

Food "Practical Jokes" / violations

Apr 07, 2010 by nsenada in Not About Food

13

Have you ever burned a pot so bad.....?

Nov 18, 2009 by jcattles in Not About Food

16

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

44

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

94

Anyone know about "crab butter?"

Dec 06, 2009 by beratlis in Home Cooking

8

Can you refreeze Italian gravy with meatballs and pork sausage and pork neck bones

Feb 15, 2014 by Judipao in Home Cooking

20

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

I am giving up on dried mushrooms. Throwing in the towel. Is all that grit really worth it?

Oct 29, 2009 by Full tummy in Home Cooking

20

Can you freeze fried rice?

Jul 17, 2009 by snax in Home Cooking

13

Herbs for Potato Soup

Oct 10, 2009 by Tripper in Home Cooking

21

Ideas for Pickled Herring!?

Jul 14, 2009 by Sal Vanilla in Home Cooking

20

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

108

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

42

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

195

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

61

Drinking vinegars?

Aug 15, 2007 by chazzerking in General Topics

45

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

148

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

99

What do you put in your Ham Salad?

Oct 18, 2009 by danhole in Home Cooking

50