shaogo's Profile

Type

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

94

Basic Chicken Stock

Apr 06, 2009 by CHOW Staff in Recipes

4

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

Most memorable cafeteria food

Nov 09, 2009 by Chefpaulo in General Topics

64

"Polynesian" style Chinese restaurants

Sep 29, 2006 by BabyBee in Northern New England

70

What to do with really hot peanut butter?

Jan 03, 2010 by junescook in General Topics

48

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

95

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

38

Basic Pizza Sauce

Jul 08, 2009 by kramos in Recipes

13

Why did my homemade lobster stock smell so foul? Help!

Oct 29, 2009 by everybodyever in Home Cooking

20

Stuffing from a box -- best brand and how to spruce up?

Nov 12, 2008 by gramercyfoodie in Home Cooking

48

What is wrong with my Chinese Dumplings?

Jul 28, 2009 by chef chicklet in Home Cooking

29

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

135

Boris Portnoy's Pumpkin Pie

Nov 05, 2009 by CHOW Staff in Recipes

33

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

Food "Practical Jokes" / violations

Apr 07, 2010 by nsenada in Not About Food

13

Have you ever burned a pot so bad.....?

Nov 18, 2009 by jcattles in Not About Food

16

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

44

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

94

Anyone know about "crab butter?"

Dec 06, 2009 by beratlis in Home Cooking

8

Can you refreeze Italian gravy with meatballs and pork sausage and pork neck bones

Feb 15, 2014 by Judipao in Home Cooking

20

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

I am giving up on dried mushrooms. Throwing in the towel. Is all that grit really worth it?

Oct 29, 2009 by Full tummy in Home Cooking

20

Can you freeze fried rice?

Jul 17, 2009 by snax in Home Cooking

13