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shaogo's Profile

Type

Marjoram. What an Herb!!!

Feb 08, 2013 by jarona in Home Cooking

26

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

97

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

103

Difference between meatloaf and Salisbury Steak?

Aug 11, 2009 by ipsedixit in General Topics

25

Basic Chicken Stock

Apr 06, 2009 by CHOW Staff in Recipes

7

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

115

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

99

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

100

How long does heavy cream stay fresh?

Mar 08, 2010 by mctoft in General Topics

29

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

Delicious Muffaletta Recipe

Jan 20, 2010 by stamosfan in Home Cooking

9

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

63

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

156

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

44

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

44

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

55

Why did my homemade lobster stock smell so foul? Help!

Oct 29, 2009 by everybodyever in Home Cooking

21

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

142

Asparagus Mimosa

Mar 17, 2010 by jsantopietro in Recipes

12

Please help resolve this difference of opinion- raw ground turkey (not frozen) left on counter for hours still o...

Jan 01, 2010 by novicecrafter0608 in Not About Food

37

What to serve with clam chowder?

Dec 20, 2009 by bananie in Home Cooking

12