shaogo's Profile

Type

Calf's foot jelly and other foods you've read about but never had - some of which you'd like to

Mar 30, 2010 by buttertart in General Topics

64

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

91

Other uses for cocktail sauce?

Jul 26, 2009 by lamlex in Home Cooking

16

Lots of lemon juice!

Jan 25, 2013 by janeh in Home Cooking

29

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

39

Poached chicken for chicken salad - best way to season

Nov 15, 2013 by fldhkybnva in Home Cooking

32

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

250

How long does heavy cream stay fresh?

Mar 08, 2010 by mctoft in General Topics

26

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

55

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

275

Difference between meatloaf and Salisbury Steak?

Aug 11, 2009 by ipsedixit in General Topics

24

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

188

Basic Chicken Stock

Apr 06, 2009 by CHOW Staff in Recipes

4

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

Most memorable cafeteria food

Nov 09, 2009 by Chefpaulo in General Topics

64

"Polynesian" style Chinese restaurants

Sep 29, 2006 by BabyBee in Northern New England

70

What to do with really hot peanut butter?

Jan 03, 2010 by junescook in General Topics

48

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

95

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

38

Basic Pizza Sauce

Jul 08, 2009 by kramos in Recipes

13

Stuffing from a box -- best brand and how to spruce up?

Nov 12, 2008 by gramercyfoodie in Home Cooking

48

What is wrong with my Chinese Dumplings?

Jul 28, 2009 by chef chicklet in Home Cooking

29