shaogo's Profile

Type

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

Delicious Muffaletta Recipe

Jan 20, 2010 by stamosfan in Home Cooking

9

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

63

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

156

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

55

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

44

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

44

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

55

Why did my homemade lobster stock smell so foul? Help!

Oct 29, 2009 by everybodyever in Home Cooking

21

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

142

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

197

Asparagus Mimosa

Mar 17, 2010 by jsantopietro in Recipes

12

Please help resolve this difference of opinion- raw ground turkey (not frozen) left on counter for hours still o...

Jan 01, 2010 by novicecrafter0608 in Not About Food

37

What to serve with clam chowder?

Dec 20, 2009 by bananie in Home Cooking

12

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

118

What do Digestives Biscuits taste like?

Aug 24, 2009 by gmm in General Topics

22

The Four Worst Restaurant Etiquette Gaffes

Jan 27, 2010 by CHOW Staff in Features

160

Drinking vinegars?

Aug 15, 2007 by chazzerking in General Topics

46

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

80

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Calf's foot jelly and other foods you've read about but never had - some of which you'd like to

Mar 30, 2010 by buttertart in General Topics

64

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78