shaogo's Profile

Type

How come we don't salt japanese/korean rice? or do you?

Jun 26, 2009 by aforkcalledspoon in Home Cooking

32

Flushing walking food tour + restaurant recommendations please (researched)!!

Jan 04, 2012 by indiefoodie in Outer Boroughs

74

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Home Tours: Tacky?

Dec 20, 2011 by CHOW Staff in Features

44

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

52

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

190

Where do you buy ground coffee in Manhattan to brew at home?

Jan 07, 2014 by Desidero in Manhattan

65

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196

Drinking vinegars?

Aug 15, 2007 by chazzerking in General Topics

44

Uses for Maggi Seasoning

Nov 01, 2009 by ReelMike84 in Home Cooking

65

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

107

Burnt tomato sauce??

Oct 21, 2009 by burlgurl in Home Cooking

15

Frosting for Ice Cream Cake

Jun 17, 2010 by danagrace in Home Cooking

7

Most memorable cafeteria food

Nov 09, 2009 by Chefpaulo in General Topics

62

Food from childhood you cannot eat

Feb 19, 2014 by deputygeorgie in General Topics

80

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

43

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

102

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

Other uses for cocktail sauce?

Jul 26, 2009 by lamlex in Home Cooking

15

Alternative Beef Cuts for Chinese Stir Fry

May 30, 2010 by boltnut55 in Home Cooking

31

Potato salad recipe [moved from Kosher]

Oct 26, 2001 by Michele Lowenthal in Home Cooking

53

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

74

What kind of sauce for lobster ravioli?

Sep 18, 2006 by Philly Ray in Home Cooking

29

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

85

Anyone else not like soup spoons?

Jan 19, 2013 by fldhkybnva in Not About Food

154