shaogo's Profile

Type

Safe to microwave soup in a pickle jar?

Jan 12, 2010 by kiwi in General Topics

11

Name This Chinese Condiment

Sep 01, 2009 by SnackHappy in General Topics

18

Basic Pizza Sauce

Jul 08, 2009 by CHOW Staff in Recipes

12

Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?

Feb 22, 2009 by Caroline1 in General Topics

763

Puff Pastry Dough

Jan 17, 2010 by Chemicalkinetics in Home Cooking

48

Good low end liquor

Apr 20, 2008 by theginguy in Spirits

221

Anyone know about "crab butter?"

Dec 06, 2009 by beratlis in Home Cooking

7

Jfood's Salmon Croquettes

Sep 27, 2008 by jfood in Home Cooking

103

Greek in Connecticut?

Mar 27, 2009 by cannedpoo in Southern New England

32

I will NEVER buy fresh meat from the butcher's counter at my local (insert well-known grocery store chain here),...

Dec 19, 2009 by aces551 in Not About Food

40

What vegetables do you like to deep fry?

Jun 23, 2010 by kcfields in Home Cooking

27

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

187

Asparagus Mimosa

Mar 17, 2010 by CHOW Staff in Recipes

11

New restaurant at Cobb's Mill Inn, Weston, CT opens Mother's Day

May 10, 2012 by TrishUntrapped in Southern New England

3

Le Cirque Dress Code?

Jan 06, 2010 by scottyp34 in Las Vegas

18

Help! Tarragon and Sage gone wild

May 09, 2012 by margib in Home Cooking

11

Need enhancement ideas for classic tuna salad

Dec 19, 2009 by gandro in Home Cooking

50

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

Do you make your own salad dressing?

May 12, 2010 by odatlynn in Home Cooking

54

Best soft drink ever

Feb 26, 2003 by mdibiaso in General Topics

259

What Food Products Have Changed?

Feb 02, 2007 by Querencia in General Topics

204

Matzo Ball DISASTER! Please help!

May 12, 2010 by janie in Home Cooking

29

Chèvre Deviled Eggs with Asparagus

Jul 23, 2009 by CHOW Staff in Recipes

3

Why did my fried chicken burn?

Jun 23, 2010 by 8Gr8N8 in Home Cooking

67

I Made that Spam Pudding You Love!

Feb 12, 2009 by CHOW Staff in Features

26