shaogo's Profile

Type

East Side Restaurant New Britain, CT

Dec 16, 2011 by ctfoodguy in Southern New England

9

Farewell, Foie Gras: I'm Not Sorry to See You Go

May 10, 2012 by Jbirdsall in Features

111

Hot "pantry" dinners that aren't pasta...

Jan 14, 2010 by The Dairy Queen in Home Cooking

106

Cooked lobster- how to reheat or make a simple dish

Jun 16, 2010 by emilief in Home Cooking

17

Salting your burger before cooking

Dec 31, 2009 by Bob Brooks in Home Cooking

87

18% gratuity per server?

Oct 06, 2009 by AmblerGirl in Not About Food

30

T-Day Postmortem: the good, the bad, and the ugly

Nov 26, 2009 by sasha1 in Home Cooking

241

Triumphs or disasters? Mine have been equal in number........how bout you?

Apr 24, 2010 by iL Divo in Home Cooking

14

Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish ...

Sep 30, 2009 by JudiAU in Home Cooking

288

Knife suitable for Children

Jan 16, 2010 by lcole in Cookware

45

What Foods Do You Hate/Dislike that Most Hounds Probably Love?

May 28, 2010 by Perilagu Khan in General Topics

646

Going out for breakfast -- Never again!

Jan 04, 2010 by jlafler in General Topics

194

Just wondering... Old NYC Restaurants

Sep 08, 2009 by agaaga in Manhattan

43

Good Vietnamese places in CT?

Jul 21, 2009 by dennisl in Southern New England

36

Best white sliced bread?

Jan 08, 2010 by smartie in General Topics

29

Freezing Macaroni and Cheese?

Jul 21, 2009 by amela in Home Cooking

13

Boris Portnoy's Pumpkin Pie

Nov 05, 2009 by CHOW Staff in Recipes

29

70's Style Groovy Electric Skillet/Frier/Broiler/Griddle...- Who makes one now?

Jan 04, 2010 by stuck in Hartford County in Cookware

24

New England Clam Chowder

May 25, 2007 by CHOW Staff in Recipes

15

Stew Leonard's vs. Fairway

Dec 20, 2009 by zhelder in Southern New England

72

Kitchen Nightmare 9/25 Maine vs Canadian Lobster?

Sep 25, 2008 by phantomdoc in Food Media & News

128

Can you make my vegan bolognese sauce any better?

Jun 14, 2010 by cathyeats in Home Cooking

23

Safe to microwave soup in a pickle jar?

Jan 12, 2010 by kiwi in General Topics

11

Name This Chinese Condiment

Sep 01, 2009 by SnackHappy in General Topics

18

Basic Pizza Sauce

Jul 08, 2009 by CHOW Staff in Recipes

12