shaogo's Profile

Type

18% gratuity per server?

Oct 06, 2009 by AmblerGirl in Not About Food

30
Dec 02, 2012

T-Day Postmortem: the good, the bad, and the ugly

Nov 26, 2009 by sasha1 in Home Cooking

241
Nov 29, 2012

Triumphs or disasters? Mine have been equal in number........how bout you?

Apr 24, 2010 by iL Divo in Home Cooking

14
Nov 25, 2012

Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish ...

Sep 30, 2009 by JudiAU in Home Cooking

288
Nov 24, 2012

Knife suitable for Children

Jan 16, 2010 by lcole in Cookware

45
Nov 13, 2012

What Foods Do You Hate/Dislike that Most Hounds Probably Love?

May 28, 2010 by Perilagu Khan in General Topics

646
Nov 12, 2012

Going out for breakfast -- Never again!

Jan 04, 2010 by jlafler in General Topics

194
Nov 11, 2012

Just wondering... Old NYC Restaurants

Sep 08, 2009 by agaaga in Manhattan

43
Nov 07, 2012

Good Vietnamese places in CT?

Jul 21, 2009 by dennisl in Southern New England

36
Nov 02, 2012

Best white sliced bread?

Jan 08, 2010 by smartie in General Topics

29
Oct 22, 2012

Freezing Macaroni and Cheese?

Jul 21, 2009 by amela in Home Cooking

13
Oct 18, 2012

Boris Portnoy's Pumpkin Pie

Nov 05, 2009 by CHOW Staff in Recipes

29
Oct 07, 2012

70's Style Groovy Electric Skillet/Frier/Broiler/Griddle...- Who makes one now?

Jan 04, 2010 by stuck in Hartford County in Cookware

24
Sep 11, 2012

New England Clam Chowder

May 25, 2007 by CHOW Staff in Recipes

15
Aug 26, 2012

Stew Leonard's vs. Fairway

Dec 20, 2009 by zhelder in Southern New England

72
Aug 17, 2012

Kitchen Nightmare 9/25 Maine vs Canadian Lobster?

Sep 25, 2008 by phantomdoc in Food Media & News

128
Aug 07, 2012

Can you make my vegan bolognese sauce any better?

Jun 14, 2010 by cathyeats in Home Cooking

23
Aug 01, 2012

Safe to microwave soup in a pickle jar?

Jan 12, 2010 by kiwi in General Topics

11
Jul 29, 2012

Name This Chinese Condiment

Sep 01, 2009 by SnackHappy in General Topics

18
Jul 29, 2012

Basic Pizza Sauce

Jul 08, 2009 by CHOW Staff in Recipes

12
Jul 28, 2012

Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?

Feb 22, 2009 by Caroline1 in General Topics

763
Jul 22, 2012

Puff Pastry Dough

Jan 17, 2010 by Chemicalkinetics in Home Cooking

48
Jul 17, 2012

Good low end liquor

Apr 20, 2008 by theginguy in Spirits

221
Jul 14, 2012

Anyone know about "crab butter?"

Dec 06, 2009 by beratlis in Home Cooking

7
Jul 05, 2012

Jfood's Salmon Croquettes

Sep 27, 2008 by jfood in Home Cooking

103
Jun 14, 2012